INTERNSHIP DETAILS
Stagiaire Cuisine - Soho House Paris H/F
CompanySoho House & Co.
LocationParis
Work ModeOn Site
PostedJanuary 6, 2026

Internship Information
Core Responsibilities
The intern will assist in preparing ingredients and dishes for lunch and dinner, following recipes provided by the Chef. They will also ensure cleanliness and organization in the kitchen while cooperating with the front-of-house teams.
Internship Type
full time
Company Size
6220
Visa Sponsorship
No
Language
French
Working Hours
35 hours
Apply Now →
You'll be redirected to
the company's application page
About The Company
Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels.
Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do
About the Role
<p></p>
<p class="cvGsUA direction-ltr align-center para-style-body"><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Nous sommes à la recherche de notre futur(e) Stagiaire : Cuisine (H/F)</span></p>
<p class="cvGsUA direction-ltr align-start para-style-body"><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Nous recherchons un(e) stagiaire pour rejoindre notre équipe, se développer dans notre cuisine et apprendre à offrir un service de qualité.</span></p>
<p class="cvGsUA direction-ltr align-start para-style-body"><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Vos principales missions :</span></p>
<ul>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Participer à la mise en place des ingrédients des plats du déjeuner ou du dîner</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Réaliser les diverses préparations pour les entrées et les plats de la carte</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Suivre les recettes données par le Chef de Cuisine</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Connaitre les menus et la composition des différents plats </span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Suivre les normes et règles en matière d’hygiène et de sécurité alimentaire</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Assurer le nettoyage et la propreté des plans de travai</span><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">l</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">S'assurer de la bonne tenue et de la propreté de la cuisine à tout instant</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Réceptionner et ranger la marchandise reçue</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Suivre les directives des Commis de Cuisine et Chefs de Partie</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Coopérer avec les équipes de la salle</span></li>
</ul>
<p class="cvGsUA direction-ltr align-start para-style-body"><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Le développement des missions dépendra de votre implication et de votre motivation; cette liste est non exhaustive et pourra être amenée à évoluer en fonction du développement individuel lors de la formation et du niveau de compétences et connaissances</span></p>
<p class="cvGsUA direction-ltr align-start para-style-body"><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none"><br>Profil & Compétences :</span></p>
<ul>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Vous êtes en formation d’arts culinaires</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Faire preuve d’un esprit d’équipe</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Être capable de travailler dans un environnement au rythme soutenu</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Etre capable d'effectuer plusieurs tâches</span></li>
<li><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Avoir une présentation en accord avec nos standards</span></li>
</ul>
<p class="cvGsUA direction-ltr align-start para-style-body"> </p>
<p class="cvGsUA direction-ltr align-center para-style-body"><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Rémunération : 708€ brut</span></p>
<p class="cvGsUA direction-ltr align-center para-style-body"><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Durée du stage : 6 mois</span> <span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">– 35h par semaine</span></p>
Key Skills
Culinary ArtsTeamworkMultitaskingHygiene StandardsFood SafetyPreparation SkillsRecipe FollowingKitchen Cleanliness
Prep Tools
FREE
STAND OUT FROM THE CROWD
AI Cover Letter
Tailored for Soho House & Co.
Dear Soho House & Co. Hiring Team,
I am excited to apply for the Stagiaire Cuisine - Soho House Paris H/F position. With my experience in Culinary Arts and Teamwork...
Continue with AI →
FREE
20,000+ INTERVIEW QUESTIONS
Question Database
Curated for Stagiaire Cuisine - Soho House Paris H/F
Technical
569+ Qs
Behavioral
268+ Qs
System Design
483+ Qs
Culture Fit
321+ Qs
FREE
PROFESSIONAL COVER LETTER TEMPLATES
Template Library
Professional templates
50+ templates for every role