INTERNSHIP DETAILS

Nutrition Intern Nutrition Intern

CompanyNestlé Operational Services Worldwide SA GTP
LocationMauritius
Work ModeOn Site
PostedFebruary 20, 2026
Internship Information
Core Responsibilities
The intern will gain exposure in their field of study and be introduced to the working world of Nestlé. The program aims to provide a broader understanding of the business.
Internship Type
full time
Company Size
219509
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020. Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. House rules: https://nes.tl/HouseRules
About the Role

                                                                                        

Position Snapshot

The Nestlé Internship Programme is now open for applications and we are looking for the next potential young talent to join our ESAR team. Covering 23 countries in East and Southern Africa, from Eritrea to South Africa, Mauritius to Namibia.

The Internship programme is a great way for young graduates to kickstart their career with the number 1 leading FMCG company in the world with an opportunity to be based in multiple locations across our region. We are currently looking for a Nutrition intern that will join our team in Mauritius.

Position Summary

 

Applying for the Internship Programme:

  • Step 1: Before you can apply for the program, please ensure that you meet below criteria.
  • Step 2: Complete the Talent Games on the following link https://nestle.thetalent.games/south-africa/index.html This game can be played on both mobile & desktop, so please feel free to use the medium you are most comfortable with.
  • Step 3: Once you've applied & played Talent Games, we'll email a confirmation of receipt. Our Talent Acquisition Team will then carefully assess your application and provide you with feedback every step of the way!

A day in the life of...

Intern at Nestlé……..

 

The Internship programme is a highly sought-after programme that sees in excess of over 6000 applications per year. Graduates are taken through an 12 months programme that introduces the working world of Nestlé, as well as a strong foundation for further development.

 

  • The programme provides a broader understanding of the business allowing you to gain exposure in your field of study making you more versatile

At Nestlé, we are continuously searching for the best Graduates to join our Nestle team and help us in achieving and maintaining our vision of being the "world's leading Nutrition, Health and Wellness company".

What will make you successful

 

  • Successful completion of the gamification application game https://nestle.thetalent.games/south-africa/index.html
  • A relevant completed Bachelor Degree in nutrition, food sciences or related.
  • Over 65% academic average
  • Must have less than 2 years working experience post studies

                                                                                                            Closing Date: 30 Aug 2022

Key Skills
NutritionFood SciencesCommunicationTeamworkProblem SolvingAnalytical Skills
Categories
Food & BeverageHealthcareEducationConsultingSocial Services