Sodexo Strategic Intern

Role Overview

Start your career journey with a paid internship at Sodexo! Step into a hands-on learning experience with Sodexo’s HBCU Facilities Management Program Internship, where you will support and learn the core functions of Facilities Management. During this 10 to12 week paid internship, you will work alongside experienced Sodexo professionals who manage day-to-day operations that keep organizations running smoothly. Interns will have the opportunity to work across a variety of assignments, including maintenance, custodial operations, groundskeeping, event setup, and project coordination, while learning how service, safety, and sustainability come together to create exceptional environments. Sodexo partners with a range of universities to strengthen our student talent pipeline. All qualified students are encouraged to apply.

Internship Location: Beacon College Leesburg, FL

What You'll Do

• Gain real-world experience in custodial, maintenance, grounds, construction management, events management and project management across client sites.
• Collaborate with industry leaders and participate in mentorship and professional development opportunities.
• Develop technical and operational knowledge in HVAC, electrical, plumbing, construction, and environmental services.
• Engage in sustainability and safety initiatives that make an immediate and measurable impact.
• Build leadership and communication skills that prepare you for future full-time opportunities.
• Explore potential career pathways within Sodexo following successful completion of the program.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

What you’ll bring

• Be Currently enrolled in an accredited college or university as a rising Sophomore, Junior, or Senior.
• Strong interpersonal, analytical, and problem-solving skills with a desire to learn in hands-on environments.
• Proficiency in Microsoft Office applications with interest in learning facility operations technology.
• Collaborate effectively within a variety of teams and communicate clearly with peers and leaders.

Requirements

• Education Requirement: Rising Sophomore, Junior, or Senior
• Related Experience: Must be able to work full-time (40 hours per week

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.