INTERNSHIP DETAILS

Apprenticeship - Restaurants

CompanyHSH
LocationParis
Work ModeOn Site
PostedJanuary 27, 2026
Internship Information
Core Responsibilities
The apprentice will set up the dining room and tables, participate in customer service under supervision, and ensure restaurant service quality procedures are followed. This role is essential for maintaining the high standards of service expected in a luxury hotel.
Internship Type
full time
Company Size
3638
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
The Hongkong and Shanghai Hotels, Limited (HSH) is a luxury hospitality and real estate group incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045). It owns and operates twelve of the world’s finest hotel properties under The Peninsula brand, located in exceptional city centre locations in Asia, US and Europe. The company’s portfolio also includes strategic commercial properties, clubs and services and tourism assets, including The Peak Tram – one of Hong Kong’s most popular tourist attractions.
About the Role

Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites.  Working alongside a high profile and prestigious team, The Peninsula Paris is seeking an apprentice for the restaurants starting september 2026.

 

  • Work for a luxury Five Star hotel on the historic Bund in Paris
  • Share our core values: excellence and generosity
  • Grow within a diverse, prestigious and international property.



Key Accountabilities:

 

  • Set up the dining room and tables
  • Participate in customer service under the supervision of your chef de rang,
  • Ensure that the restaurant's procedures relating to the expected quality of service are applied.

 

General Requirements:


  • Good interpersonal and customer service skills
  • Team spirit.
  • Good level of oral expression.
  • Excellent presentation skills.
  • Discretion.
  • Rigor and organizational skills.




 

 

Key Skills
Interpersonal SkillsCustomer ServiceTeam SpiritOral ExpressionPresentation SkillsDiscretionOrganizational Skills
Categories
HospitalityFood & Beverage