Catering Services Intern - Indianapolis Motor Speedway

Job Description

The Premium & Catering Intern will support the Premium, Catering, and Hospitality teams at Indianapolis Motor Speedway, assisting with the coordination and execution of premium dining experiences during races, special events, and large-scale activations.

This internship provides hands-on exposure to premium service operations, event execution, and behind-the-scenes planning in a high-volume, live-event environment. Interns will work alongside managers and supervisors to support daily operations, guest service, and administrative tasks related to premium and catered events.

Job Responsibilities

• Produce and maintain work schedules and may prepare production records. 
• Direct daily activities. 
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. 
• Ensure that food items are stored in a safe, organized, and hazard-free environment. 
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. 
• Maintain a sanitary department following health and safety codes and regulations. 
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures. 
• May prepare orders as needed per vendor to ensure accurate production for location. 
• Must be knowledgeable in operating an efficient cost effective program. 
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• This position is intended for students pursuing degrees in hospitality, event management, business, or related fields
• Interest in premium service, catering, and live-event hospitality operations
• Must read, write, and understand verbal instructions 
• Maintain emotional control under stress 
• Ability to resolve interpersonal situations 
• Strong organizational skills
• Ability to work in a fast-paced, team-oriented environment
• Strong communication and organizational skills
• Ability to follow verbal and written instructions
• Willingness to adjust schedules during peak event periods

Minimum Education/Certification  - High School Diploma/GED 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.