Operations Supervisor Intern - Indianapolis Motor Speedway

Job Description

The Concessions Intern supports the day-to-day operations of food and beverage service while gaining hands-on experience in high-volume event operations. This internship is designed to provide exposure to leadership, team coordination, food safety, inventory management, and guest service within a fast-paced concessions environment.

Interns will work closely with supervisors and managers to learn operational best practices while assisting with oversight, preparation, and service functions. Responsibilities may vary by Aramark location based on business needs and event schedules.

Job Responsibilities

• Retains control of production costs, supply costs, and inventory by adhering to all standards of operation. 
• Audits service and quality on a regular basis. 
• Adheres to all standards and established tracking procedures daily. 
• Supervisor accurate adherence to Aramark's time and attendance procedures. 

• Support daily concessions operations, including food preparation, service, and station setup

• Assist with scheduling support and task delegation for hourly team members

• Learn and reinforce food safety, sanitation, and quality standards

• Help monitor inventory levels and restock products as needed

• Set up, maintain, and break down workstations such as prep tables, service counters, hot wells, and steam tables

• Provide excellent guest service by anticipating customer needs and maintaining a positive demeanor

• Support supervisors with training reinforcement and operational flow during events

• Follow all Aramark safety, sanitation, and security policies

• Assist with maintaining cleanliness and organization throughout service areas

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• Current college or university student (or recent graduate) with an interest in hospitality, food service, operations, or business
• Previous food service experience preferred but not required
• Strong customer service and communication skills
• Ability to work independently and as part of a team in a fast-paced environment
• Flexible availability, including evenings, weekends, and event days

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.