Pastry Trainee (Season 2026)

At Santa Marina, a Luxury Collection Resort, Mykonos, every experience is thoughtfully crafted, and every career begins with purpose. We believe that great hospitality starts with curious minds, open hearts, and a genuine passion for creating memorable guest experiences.

We are looking for a Pastry Trainee who is eager to gain hands-on experience in a luxury resort pastry kitchen and take their first step toward a rewarding career in pastry arts. This is an opportunity to learn from experienced pastry chefs, understand high-end dessert operations, and develop the skills that will shape your future in hospitality.

What you will do

• Assist with the preparation of pastries, desserts, plated creations, and baked goods under the guidance of experienced pastry chefs
• Support the mise en place, organization, and execution of pastry operations across the resort’s outlets and events
• Contribute to maintaining high standards of hygiene, safety, and quality in the pastry kitchen
• Gain exposure to inventory, ingredient handling, and teamwork required in a luxury culinary environment
• Receive structured mentorship and practical training to understand the pace, precision, and creativity required in a luxury pastry kitchen

• Currently studying Culinary Arts and required to complete an internship as part of your studies
• Good command of spoken and written English
• Positive attitude, eagerness to learn, and willingness to work as part of a team

• Staff accommodation and meals
• Transportation to and from the resort
• Travel expenses to and from Mykonos covered

Santa Marina, a Luxury Collection Resort, Mykonos is proud to be an equal opportunity employer. We are committed to cultivating an inclusive workplace where diverse backgrounds, perspectives, and experiences are respected and valued. We believe our people are our greatest strength, and we welcome talent from all walks of life.