Food Science R&D Intern

• Become familiar with CHG products, formulation principles, and R&D development processes. 

• Support the evaluation and development of alternative formulation approaches aligned with quality and regulatory standards. 

• Collaborate with Food Scientists and Chefs to assess ingredient functionality and performance in prototype formulations. 

• Conduct bench-top trials and assist with preparation and evaluation of prototype samples. 

• Plan and conduct product cuttings throughout development process. Document and report results 

• Support sensory testing of prototype and control samples to assess product attributes. 

• Document formulas, testing results, learnings, and recommendations. 

• Gain exposure to the commercialization process and supporting systems through project participation. 

• Prepare and present project summaries and development learnings to the R&D team and internship stakeholders. 

Education: 

• Junior or Senior pursuing a degree in Food Science or Food Nutrition, or related areas. 

Experience, Knowledge, Skills, and Abilities: 

• Cooking and baking experience. 

• Proficiency in Excel, Word, PowerPoint, and data analysis tools. 

• Strong attention to detail and problem-solving abilities. 

• Excellent verbal and written communication skills. 

Working Conditions and Physical Effort: 

• Moderate physical effort required, such as standing, sitting, and walking in and around the kitchen and office; the ability to lift up to 25 pounds; reaching, climbing, and kneeling as needed; utilizing fine dexterity, the ability to see, hear, and communicate with associates and others by using professional etiquette. 

Expectations: 

• Will demonstrate, promote, and exemplify the Company’s Core Values in Integrity & Respect, Empowerment, Accountability, Collaboration, & Agility. 

Candidates relocating from a distance of more than 50 miles will be eligible for a housing stipend.