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INTERNSHIP DETAILS

Commi Cook Intern - Melia Durres

CompanyMelia Hotels International

LocationNot specified

Work ModeOn Site

PostedFebruary 10, 2026

Internship Information

Core Responsibilities

As a Commis Cook Intern, you will assist in food preparation and support the kitchen team in maintaining quality and hygiene standards. You will learn culinary techniques and collaborate with chefs to deliver high-quality service.

Internship Type

full time

Company Size

17538

Visa Sponsorship

Language

English

Working Hours

40 hours

Apply Now →

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the company's application page

About The Company

Welcome to Meliá Hotels International! From Mallorca to the world, our story is an exciting journey that began more than six decades ago and has led us to become one of the largest hotel chains on the planet and the most sustainable in Europe (S&P Global). With more than 400 hotels across the world, our passion for hospitality drives us to deliver unique and memorable experiences through our nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá and Affiliated by Meliá. If you are looking for a place where your talent can shine and contribute to a more sustainable future, Meliá Hotels International is your destination. We are a family of more than 45,000 people, where every one of us is a VIP (Very Inspiring People) and we are proud to be a Top Employer in multiple countries. Being part of Meliá is to undertake a journey without borders, because the possibilities for development and learning are endless. Here, we enjoy a passionate and familiar environment, full of opportunities where inspiration will always be with you. Join us and feel like a true VIP!

About the Role

Are you a student or have you just graduated?

Join our talent community and grow your career with opportunities designed for people eager to develop, like you.

Discover some of the benefits we offer you:

Learning & Internship Pathways: You’ll have a clear plan from day one, with welcome sessions, ongoing follow-up, and feedback to help you acquire new skills and prepare for your professional future.

IDEAL Talent: We identify and develop the top-performing interns to offer them the best career paths within the company. You’ll also have access to new opportunities at Meliá, such as our Graduate Programs designed to shape the future leaders of the company.

Global and Diverse Environment: Enjoy a multicultural atmosphere where every day is a chance to learn, share, and face new challenges.

About Meliá Durres

Meliá Durres is a premium beachfront resort on the Adriatic coast, renowned for its exceptional service, modern facilities, and Mediterranean charm. As part of Meliá Hotels International, we are committed to delivering outstanding culinary experiences that reflect our brand’s values of quality, innovation, and guest satisfaction.

Job Mission

As a Commis Cook Intern, you will be an essential part of our culinary team, supporting the preparation and presentation of dishes that delight our guests. This internship offers hands-on experience in a dynamic kitchen environment, where you will learn professional techniques, uphold brand standards, and contribute to creating memorable dining experiences.

What You Will Do

Assist in Food Preparation
Support the kitchen team in preparing ingredients and basic dishes according to recipes and standards.
Maintain Quality and Hygiene
Ensure compliance with food safety regulations and maintain cleanliness in all kitchen areas.
Learn Culinary Techniques
Gain practical knowledge of cooking methods, plating, and presentation under the guidance of experienced chefs.
Support Daily Operations
Help with stock control, storage, and organization of kitchen supplies to ensure smooth workflow.
Collaborate with the Team
Work closely with chefs and other kitchen staff to deliver timely and high-quality service.
Uphold Brand Standards
Contribute to maintaining Meliá’s culinary identity and ensure consistency in taste and presentation.

What We Are Looking For

Education: Currently enrolled in Culinary Arts, Hospitality, or related studies.
Passion for Cooking: Genuine interest in gastronomy and learning professional kitchen practices.
Attention to Detail: Commitment to quality and precision in food preparation.
Team Spirit: Ability to work collaboratively in a fast-paced environment.
Adaptability: Willingness to learn and take on new challenges.
Professional Attitude: Positive, proactive, and respectful approach to work.

Why This Internship Matters

This internship is a gateway to a professional culinary career, offering real-world experience in a high-standard kitchen environment. You will learn from seasoned chefs, develop essential skills, and understand the operational dynamics of a luxury hotel’s F&B department. Your contribution will directly impact guest satisfaction and the hotel’s reputation for excellence.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

If you want to be “Very Inspiring People“, follow us on:

INSTAGRAM – TIKTOK – LINKEDIN – INDEED – GLASSDOOR

Key Skills

Food PreparationQuality ControlCulinary TechniquesTeam CollaborationAdaptabilityProfessional Attitude