INTERNSHIP DETAILS
Praktikum Gastronomie - BÂLE HOTELS GROUP
CompanyCoop
LocationBasey
Work ModeOn Site
PostedMarch 18, 2026

Internship Information
Core Responsibilities
This position is an internship within the Gastronomy department of the BÂLE HOTELS GROUP. The role involves practical experience and training in food and beverage services.
Internship Type
full time
Company Size
24468
Visa Sponsorship
No
Language
German
Working Hours
40 hours
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About The Company
Coop has been an integral part of Switzerland for over 150 years and acts with a sense of responsibility for its people, its regions and its ecosystems. As a retailer, wholesaler and producer, we deliver quality and are proud of our numerous brands and products. The diversity of our teams and tasks enriches us and promotes our personal development. We also approach one another in an open, interested manner, without prejudice, and we pursue ambitious goals together.
About the Role
Praktikum Gastronomie - BÂLE HOTELS GROUP
Key Skills
Gastronomy
Categories
HospitalityFood & Beverage
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Gastronomy
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YOUR PERSONALIZED PREP ROADMAP
0-2 Praktikum Gastronomie - BÂLE HOTELS GROUP
Interview Prep Plan
1
Week 1:Technical Foundations2
Week 2:Gastronomy3
Week 3:System DesignFREE
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