INTERNSHIP DETAILS

Stagiaire Pré-HES - Food Technology (Youth) Stagiaire Pré-HES - Food Technology (Youth)

CompanyNestle Operational Services Worldwide SA
LocationLa Tour-de-Peilz
Work ModeOn Site
PostedMay 15, 2026
Internship Information
Core Responsibilities
Responsibilities span Regulatory & Scientific Affairs, Quality Management, Nutrition, and Sensory departments, focusing on ensuring label compliance with Swiss Food Regulation and internal guidelines. Key tasks include supporting product label development, analyzing quality control data, and participating in sensory tests.
Internship Type
full time
Company Size
243871
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020. Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. House rules: https://nes.tl/HouseRules
About the Role

FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months)

Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2026 to July 31st 2027.

You have or will obtain your “maturité gymnasiale” and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology. 

This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor’s or Master’s program will not be considered. Thank you in advance for your understanding. 

Job description

We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory.

Key responsibilities

Regulatory & Scientific Affairs (RSA)

  • Ensure compliance of labels for different categories
  • Support the development of product labels and communication materials in compliance with the Swiss Food Regulation

Quality management (QM)

  • Analyse and control of products for release purpose
  • Monthly Quality data’s controls
  • Analyse return of goods from customers 

Nutrition

  • Ensure label compliance with internal Guidelines
  • Provide nutritional support to business partners

Sensory

  • Participate to sensory tests

Required Profile

  • Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology.
  • Passion for food
  • Team spirit and positive mindset
  • Good organisation skills and structured
  • Good knowledge of computer skills (Office 365: Excel – Power BI – Outlook – Teams)
  • French or German as a mother tongue with good competences in the other working languages (French, German, English)

Location

  • Nestlé Suisse S.A., La Tour-de-Peilz, Switzerland
Key Skills
Regulatory ComplianceLabel DevelopmentQuality ManagementData AnalysisSensory TestingNutritional SupportExcelPower BiOutlookTeamsFrenchGermanEnglish
Categories
Science & ResearchFood & BeverageEngineering