INTERNSHIP DETAILS

2026 Harvest Interns - Chamisal Vineyards

CompanyCrimson Wine Group LTD
LocationSan Luis Obispo
Work ModeOn Site
PostedFebruary 18, 2026
Internship Information
Core Responsibilities
Job duties involve comprehensive cellar operations, including sanitization, wine movements, racking, filtration, and operating processing equipment for white, rose, and red grapes. Interns will also assist with pre-harvest preparations, bottling tasks, and participate in sensory analysis training.
Internship Type
seasonal
Salary Range
$18 - $20
Company Size
102
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
At Crimson Wine Group, we are the guardians of 1,000 acres of pristine vineyards, iconic estates, vital forests, and wildlife habitats along the West Coast. Our success stems from the wide range of perspectives that our team brings to every single one of our wines – from vine to bottle and beyond. Our portfolio is cultivated to elevate any occasion and to simply make life better.
About the Role

Chamisal Vineyards is comprised of 60 vineyard acres, located in San Luis Obispo’s Edna Valley. Our vines were originally planted in 1973 making it the first vineyard in the Edna Valley appellation. Our focus is on crafting Chardonnay, Pinot Noir, Syrah and Grenache from our unique estate vineyard here on the Central Coast. We are dedicated to sustainable and organic practices, with both our vineyard and winery being CCOF and SIP certified.

Chamisal Vineyards is hiring for seasonal roles at our San Luis Obispo Estate Winery. Qualified candidates for this position will display aptitude and the ability to perform cellar tasks with precision and focus. A basic knowledge of winemaking and previous cellar experience is recommended. 

We are a small team that takes pride in making great wines and upholding high standards in our winemaking and vineyard practices. We seek candidates that are ready to be challenged. Our continued focus at Chamisal is to be leaders in our appellation and in our community. Our Harvest Internships rely on team efforts and camaraderie, effective communication and a willingness to learn. Enthusiastic candidates who are passionate about learning wine production and cellar operations will gain valuable experience. Candidates will need to be committed for the harvest season and have an open schedule for work from mid-August until November. 

There will be an opportunity to learn all aspects of winemaking and to further refine skills and understanding for quality wine production. Job duties will include, but not be limited to:

  • Sanitization of tanks and equipment 
  • Carrying out wine movements and pump operations 
  • Racking from barrels 
  • Filtrations (DE & cross flow) 
  • Forklift driving 
  • Scissor lift operation 
  • Topping, sampling 
  • Pre-harvest preparations 
  • White, rose and red grape processing, including the operation of presses, de-stemmers, and hopper/sorters 
  • Bottling preparations and bottling day tasks 
  • Opportunities to better understand and evaluate wines with sensory analysis and training

Qualifications: 

  • Must be able to lift 50lbs 
  • Ability to read and speak English 
  • Ability to work flexible hours and various shifts as needed
  • Must have a valid driver’s license 

 

The projected hourly pay range for this position is $18 to $20 per hour. The range is the projected compensation for this position, however the actual compensation offered may vary based on job-related factors such as (but not limited to) candidate qualifications, related experience and education, candidate work location and market data. Crimson Wine Group - Chamisal Vineyards reserves the right to modify the pay range/rate at any time in the future

Key Skills
Cellar TasksWinemaking KnowledgePrecisionFocusTeamworkCommunicationWillingness to LearnSensory AnalysisForklift DrivingScissor Lift OperationSanitizationFiltrationEnglish Speaking
Categories
AgricultureEnvironmental & SustainabilityManufacturingScience & Research