INTERNSHIP DETAILS

"Nur Intern / Trainee Brot/Backwaren"

CompanyCoop
LocationBasel
Work ModeOn Site
PostedApril 19, 2026
Internship Information
Core Responsibilities
This role involves an internship or traineeship focused on bread and baked goods production. The primary responsibility is learning and assisting in the daily operations related to baking.
Internship Type
full time
Company Size
24716
Visa Sponsorship
No
Language
German
Working Hours
40 hours
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About The Company
Coop has been an integral part of Switzerland for over 150 years and acts with a sense of responsibility for its people, its regions and its ecosystems. As a retailer, wholesaler and producer, we deliver quality and are proud of our numerous brands and products. The diversity of our teams and tasks enriches us and promotes our personal development. We also approach one another in an open, interested manner, without prejudice, and we pursue ambitious goals together.
About the Role
"Nur Intern / Trainee Brot/Backwaren"
Key Skills
BakingBread ProductionPastry Production
Categories
Food & BeverageManufacturingTrades