INTERNSHIP DETAILS

Trainee Culinary (f/m/d)

CompanyKempinski Hotels
LocationSankt Moritz
Work ModeOn Site
PostedFebruary 17, 2026
Internship Information
Core Responsibilities
Key responsibilities include the preparation of food, participation in training courses, and working in accordance with HACCP standards. Daily tasks involve mise en place, buffet service, and cleaning duties within the kitchen area.
Internship Type
intern
Company Size
13544
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodations, superb cuisine and unrivalled facilities - complemented by impeccable service. For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual. In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect. To see all the different Kempinski jobs and apply, please go to https://careers.kempinski.com
About the Role

Trainee Culinary (f/m/d)

Department: Kitchen

Employment Type: Internship

Location: Switzerland - St. Moritz

Reporting To: Commis de Cuisine



Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Do you have a quick mind and work in an organised and precise manner even in stressful situations? Do you have a passion for the luxury hotel industry?

We are looking for you to join our dynamic culinary team for the 2026 summer season! 



Key Responsibilities

  • Preparation of food 
  • Participation in training courses
  • Working in accordance with HACCP standards
  • Daily mise en place tasks and buffet service
  • Cleaning tasks in the kitchen area


Skills, Knowledge and Expertise

  • An organised and precise approach to work
  • Ideally, you will already have completed an internship in the culinary field
  • You are motivated to learn new things 
  • Resilience, tidiness and a very high awareness of quality
  • Very good English skills are a prerequisite


Benefits

  • Live and work in the heart of the Engadin Alps
  • A wide range of opportunities to shape your career
  • A pleasant working atmosphere in a young and dynamic team
  • International career prospects and development opportunities
  • Outstanding employee benefits in all Kempinski hotels, among others
  • Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
  • Free use of the in-house daycare centre for employees' children  
  • Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
  • Internal ‘Feel Good Committee’ to help shape all welfare issues
Key Skills
OrganisedPreciseFood PreparationHACCP StandardsMise En PlaceBuffet ServiceCleaningLearning MotivationResilienceTidinessHigh Quality AwarenessEnglish Skills
Categories
HospitalityFood & BeverageTrades
Benefits
Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurantFree use of the in-house daycare centre for employees' childrenMonthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German coursesInternal ‘Feel Good Committee’ to help shape all welfare issues