Seasonal Restaurant Host & Operations Intern

Beach Club

Rye, NY, US

Salary Range: $20.00 Hourly

Seasonal: May - August

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WHO WE ARE

Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.

With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.

ABOUT THIS OPPORTUNITY

We are hiring a motivated and detail-oriented Restaurant Host & Operations Intern to support daily front-of-house operations while assisting management with administrative and organizational duties. This internship provides hands-on experience in hospitality management, restaurant operations, and team coordination.

The ideal candidate is professional, organized, creative, and eager to learn the inner workings of restaurant leadership.

WHAT YOU'LL DO

The Restaurant Host & Operations Intern must complete all tasks and assignments as assigned by the management team, including but not limited to:

Front-of-House Host Duties

• Greet guests warmly and provide a welcoming first impression
• Manage reservations and waitlists
• Coordinate seating arrangements to optimize flow and guest experience
• Communicate guest needs effectively with servers and kitchen staff
• Assist in maintaining a clean and organized host stand and entrance area

Management & Operational Support

• Assist in designing and updating restaurant menus (layout, formatting, and presentation)
• Help create and modify restaurant floor plans to improve efficiency and service flow
• Support the development of opening and closing duty checklists for line-level staff
• Assist with staff coordination and task assignments
• Observe and support daily operational procedures
• The above responsibilities encapsulate the Food & Beverage Attendant’s duties across all outlets. Specific tasks and assignments may vary based on work location.

WHAT YOU'LL NEED

• Strong communication and interpersonal skills
• Organized and high attention to detail
• Creative mindset
• Interest in hospitality, business, or restaurant management
• Ability to multitask in a fast-paced environment
• Proficiency in basic computer programs (Microsoft, Canva, or similar tools preferred)
• Must be able to work a variable schedule, including weekends, holidays and special events as needed

PAY RANGE

$20.00 hourly compensation

WHAT WE OFFER

At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. 

ALL team members enjoy: 

• Complimentary lunch and dinner meals
• Free parking and uniforms
• Access to lifestyle discount program and employee assistance program (EAP)
• Numerous employee recognition events and activities