INTERNSHIP DETAILS

Intern, Culinary

CompanyCapitaLand
LocationSingapore
Work ModeOn Site
PostedMarch 18, 2026
Internship Information
Core Responsibilities
The intern will be responsible for preparing food, including mise en place and packaging products for takeaway, while supporting daily kitchen operations according to the roster. Key duties also involve maintaining hygiene and safety standards and assisting with inventory and waste control.
Internship Type
full time
Company Size
9502
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real asset management and real estate development, spanning across 270 cities in 45 countries. Within its ecosystem, CapitaLand has developed an integrated suite of real asset management, real estate development, and operating capabilities that supports its businesses in building core competencies across the value chain. With this full range of capabilities, CapitaLand can optimise the strategies of its listed real estate investment management business CapitaLand Investment, and its privately held property development arm CapitaLand Development; to drive competitive advantage for its businesses. CapitaLand places sustainability at the core of what it does. As a responsible real estate company, CapitaLand contributes to the environmental and social well-being of the communities where it operates, as it delivers long-term economic value to its stakeholders.
About the Role

About Us

CapitaLand Group (CapitaLand) is one of Asia’s largest diversified real estate groups. Headquartered in Singapore, CapitaLand’s portfolio focuses on real estate investment management and real estate development, and spans across more than 270 cities in over 45 countries.

Job Description

Prepare food
- Prepare mise en place
- Package food products for takeaway
- Clean utensils and work areas at the start and end of work shift

Support food and beverage operations
- Perform day-to-day operations in the kitchen
- Execute daily operational tasks according to staff roster
- Assist in the record of inventory and supplies
- Exercise portion and waste control by correctly using ingredients and equipment to minimise loss and
wastage
- Follow crisis response and recovery activities in accordance with business continuity policies

Maintain hygiene, safety and standards
- Follow the organisation's personal, food and beverage hygiene standards
- Follow the organisation's food waste management Standard Operating Procedures (SOPs)
- Follow the organisation's Workplace Safety and Health (WSH) policies and procedures

Contribute to continuous improvement
- Contribute ideas in new recipes
- Provide current work processes and procedures with supervisors during process improvement reviews
- Suggest areas for continuous improvement within workstation
- Execute continuous improvement activities within workstation
- Operate emerging technology and tools to improve work productivity

Deliver customer experience
- Follow customer service standards
- Escalate feedback on service challenges through proper escalation channels

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.


Only shortlisted candidates will be notified.

Key Skills
Food PreparationMise En PlaceFood PackagingCleaningKitchen OperationsInventory RecordPortion ControlWaste ControlHygiene StandardsSafety ProceduresRecipe ContributionProcess ImprovementCustomer Service
Categories
Food & BeverageHospitalityAdministrativeSecurity & Safety
Intern, Culinary - InternshipsHQ