INTERNSHIP DETAILS

Research and Development Intern

CompanyMEISTER CHEESE COMPANY LLC
LocationMuscoda
Work ModeOn Site
PostedMarch 18, 2026
Internship Information
Core Responsibilities
The intern will primarily focus on Research and Development by creating R&D trials based on customer needs and collaborating with Cheese Operations for execution. Responsibilities also include ingredient sourcing, communicating with suppliers and regulatory teams, and supporting sales and marketing projects.
Internship Type
intern
Company Size
39
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Family-owned and operated since founded by Joseph Meister more than 100 years ago, Meister Cheese is a model of award-winning cheesemaking in the heart of America’s Dairyland—Muscoda, Wisconsin. What started as a small rural cheese factory in 1916 has grown into one of the nation’s top premium cheese and whey products makers.
About the Role
Job DetailsLevel: EntryJob Location: Meister Cheese Company - Muscoda, WI 53573Position Type: InternshipTravel Percentage: NoneJob Shift: DayAt a glance Pay: $20/hr Location: Onsite, based in Muscoda, WI                 Work in person from the location Internship Full-time∙From May 1, 2026 to September 30, 2026   Meister is looking for it's FIRST full-time, on-site research and development intern to help create new, innovative flavored cheeses. This opportunity will require collaborative efforts with procurement, quality and regulatory, sales and marketing, and operations. The team member will gain important multi-tasking experience while expanding their professional network and communication skills.    Responsibilities: 1. Research and Development • Create R&D trials based on customer requirements • Collaborate with Cheese Operations to execute trials within required timelines 2. Ingredient Sourcing • Communicate with Procurement and ingredient suppliers to source new ingredients that are within compliance of Meister’s food safety program • Communicate with Quality and Regulatory to approve new ingredients for trialing 3. Shelf Life Testing • Support shelf life testing on bulk and retail products 4. Sales and Marketing Support • Support Sales and Marketing on projects • Organize internal tastings of trials and manage shipping of samples to customers 5. Attend industry events and trainings (if applicable) • Institute of Food Technologists (IFT) national supplier expo in Chicago, IL • Cheese contest(s) • Wisconsin Cheese Maker’s Association (WCMA) Young Professionals event(s)
Key Skills
ResearchDevelopmentCollaborationCommunicationProcurementQuality AssuranceRegulatory ComplianceSales SupportMarketing SupportIngredient SourcingShelf Life TestingTrial ExecutionMulti-taskingNetworking
Categories
Science & ResearchManufacturingFood & BeverageEngineering