INTERNSHIP DETAILS

Apprenti qualité H/F

CompanySavencia
LocationBeauzac
Work ModeOn Site
PostedMarch 20, 2026
Internship Information
Core Responsibilities
The main mission involves continuous improvement to meet BRC and ISO 22000 requirements through organizing food safety training, conducting field inspections, and managing non-conformities with associated action plans. This role also includes piloting improvement projects related to BRC V9 implementation and contributing to the improvement of the Savencia Food Safety Culture.
Internship Type
temps plein
Company Size
8740
Visa Sponsorship
No
Language
French
Working Hours
40 hours
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About The Company
The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,900 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Polenghi or Ilolay, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del Cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with strong brands like Bordeau Chesnel, St Agaûne and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com
About the Role

La mission principale consistera à l’amélioration continue pour répondre aux exigences BRC et ISO 22 000 par:
• L’organisation et l’animation de formations sécurité des denrées alimentaires,
• Réalisation d’inspection terrain,
• Pilotage de la gestion des non-conformité et plan d’action associé,
• Participation et pilotage de chantiers d’amélioration (action à mettre en place dans le cadre du BRC V9)
• Préparation et participation à la réunion qualité hebdomadaire
• Contribution à l’amélioration de la Food Safety Culture


Savencia, Groupe alimentaire international, familial et indépendant, engagé dans la transition agricole et environnementale et guidé par la vocation "Entreprendre pour bien nourrir l'homme". Avec plus de 26.400 employés dans 38 pays, Savencia crée des produits innovants de haute qualité pour la grande distribution, le Food Service et l’industrie. Ses marques principales sont pour SAVENCIA Fromage & Dairy : Caprice des Dieux, Elle & Vire, St Môret, Saint Agur, Tartare, Le Rustique, RichesMonts, et pour SAVENCIA Gourmet : Valrhona, La Maison du Chocolat, Bordeau Chesnel, Coraya. 
Savencia est engagé pour l'égalité professionnelle femme homme et la conciliation entre parentalité et ambitions professionnelles. Cet engagement se traduit par des actions concrètes : garantir un environnement de travail sûr et sain, promouvoir des parcours professionnels équitables, faciliter l'accès à l'emploi pour tous, accompagner la parentalité, et adopter une politique de non-discrimination et d'égalité des chances. 
Pour en savoir plus : https://www.savencia.com/ 
Key Skills
Continuous ImprovementBRC ComplianceISO 22000 ComplianceFood Safety TrainingField InspectionNon-Conformity ManagementAction Plan DevelopmentImprovement ProjectsBRC V9 ImplementationWeekly Quality Meeting ParticipationFood Safety Culture Improvement
Categories
ManufacturingFood & BeverageEnvironmental & SustainabilitySecurity & Safety
Benefits
Vacation Bonus13th MonthRTTHoliday VouchersProfit Sharing BonusParticipation BonusAccess to factory store with preferential product pricing