Harvest Cellar Intern (starts August 2026)

JOB TITLE: Harvest Cellar Support

DEPARTMENT: Winemaking

REPORTS TO: Production Winemaker

CLASSIFICATION: Non-Exempt

About the Opportunity

This is a rare chance to be part of one of California’s most historic wineries—working alongside a passionate team and acclaimed Winemaker, Connor Bockman. As the oldest continuously family-owned winery in California, we are dedicated to crafting premium wines with integrity, innovation, and a deep respect for our land and legacy.

Harvest is the most exciting time of year in the winery, and we’re looking for motivated individuals to join our cellar team and play a hands-on role in bringing the vintage to life.

Position Summary

The Harvest Cellar Support role is a seasonal, hands-on position that assists the winemaking team with all aspects of harvest operations. This role is critical to the success of the vintage and provides a unique opportunity to gain immersive experience in premium wine production.

Duties & Responsibilities

This position supports a wide range of cellar activities, including but not limited to:

•    Grape receiving and processing

•    Additions to juice and wine

•    Cap management (pump-overs, punch-downs)

•    Fermentation monitoring and data collection

•    Barrel work (cleaning, filling, topping, racking)

•    Cleaning and sanitizing tanks, equipment, and winery spaces

•    Supporting daily cellar operations as needed

Core Expectations

•    Contribute to a safe and respectful work environment

•    Follow all Bundschu Operating Procedures and safety protocols

•    Maintain a strong work ethic and positive team attitude

Qualifications

•    Positive attitude and eagerness to learn

•    Reliable and punctual with strong work ethic

•    Ability to work both independently and as part of a team

•    Strong attention to detail

•    Basic reading, writing, and math skills

•    Ability to understand and follow safety procedures

•    Effective communication skills

•    English proficiency required; Spanish is a plus

•    Valid California Driver’s License preferred, but not required

Physical Requirements

•    Ability to stand, walk, bend, twist, and lift throughout the shift

•    Ability to lift up to 50 lbs

•    Ability to work in varying temperatures and outdoor conditions

Work Environment & Benefits

Harvest is a fast-paced, physically demanding, and incredibly rewarding time in the winery. Seasonal team members receive paid sick time, wine and merchandise discounts, and the opportunity to be part of an iconic harvest experience.