INTERNSHIP DETAILS

2026 Culinary Intern

CompanyAramark
LocationEast Lake-Orient Park
Work ModeOn Site
PostedMay 20, 2026
Internship Information
Core Responsibilities
Interns will be responsible for preparing and building food items according to standardized recipes, properly storing food, and setting up and cleaning workstations. Key duties also include serving customers while ensuring satisfaction and maintaining excellent customer service and adherence to safety policies.
Internship Type
full time
Company Size
3931
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
About the Role

Job Description

Are you a college student looking to make your summer count? Aramark’s Internship Program is more than a summer experience—it’s a launchpad for your future. Whether you're a rising sophomore, junior, or senior, this paid 10–12 week experience offers a front-row seat to the fast-paced world of hospitality and management. You’ll work side-by-side with leaders, take on meaningful responsibilities, and gain exposure to real-world operations that will elevate your leadership skills and sharpen your career focus. With mentorship, community, and the potential for full-time placement after graduation, this is your chance to explore your passions and build a foundation for long-term success.

Job Responsibilities

• Prepares and builds food items according to standardized recipes and directions

• Properly stores food in accordance with standards

• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.

• Breaks down, cleans, and sanitizes workstations

• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs 

• Replenishes food items and ensure product is stocked to appropriate levels 

• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

• Adheres to Aramark safety policies and procedures including food safety and sanitation

• Ensures security of company assets 

Qualifications

  • Candidates actively pursuing a bachelor’s degree in any field of study. A major in hospitality or culinary arts is preferred.  
    Please keep in mind that educational requirements may change depending on the responsibilities of the role. 
  • Candidates willing to work flexible hours, which may include nights, weekends or holidays
  • Must be eligible to work in the U.S. without sponsorship 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

Key Skills
Food PreparationRecipe AdherenceFood StorageWorkstation SetupSanitationCustomer ServiceSafety PoliciesFood SafetyLeadership SkillsHospitalityManagement
Categories
Food & BeverageHospitalityManagement & Leadership
2026 Culinary Intern - InternshipsHQ