Culinary Intern

Description

About OFCC
Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted prominent events such as the US Open, US Amateur Championship, US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our members’ needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while delivering an unrivaled experience for our members and guests. For more information, please visit our website at www.ofcc.org 

Summary
The Cook Intern supports the culinary team in the daily operations of the kitchen while gaining hands-on experience in a professional private club environment. This position assists with food preparation, kitchen organization, and service support to help ensure high-quality food production and efficient kitchen operations. The Cook Intern works closely with chefs and kitchen staff to develop foundational culinary skills while contributing to a consistent and exceptional dining experience for members and guests.

Responsibilities

• Assist chefs with daily food preparation and basic cooking tasks
• Prepare ingredients, including chopping, measuring, and portioning
• Maintain the cleanliness and organization of kitchen stations
• Follow proper food safety and sanitation standards
• Support kitchen staff during service periods
• Assist with banquet, event, and à la carte service preparation
• Learn plating, presentation, and professional kitchen operations

Requirements

Qualifications

• Currently enrolled in or recently graduated from a culinary program preferred
• Passion for food and learning in a professional kitchen environment
• Ability to work in a fast-paced team setting
• Strong attention to detail and willingness to learn
• Ability to stand for extended periods and lift up to 30 lbs
• Flexible schedule, including evenings, weekends, and holidays

What You’ll Gain

• Hands-on training from experienced culinary professionals
• Exposure to both restaurant and banquet-style service
• Experience working in a high-end private club environment
• Mentorship and skill development within a professional kitchen

Expected Work Hours

• Seasonal/Internship position.
• Required to have the ability to work a flexible schedule, including mornings, evenings, overnights, weekends, and holidays based on Club needs.