INTERNSHIP DETAILS

Intern, Hospitality/Operations

CompanyASM Global
LocationOceanport
Work ModeOn Site
PostedMarch 28, 2026
Internship Information
Core Responsibilities
This role involves assisting with daily inventory transfers, restocking concessions, receiving merchandise, and supporting event setup and organization. Additionally, the intern will inspect stands for quality control and learn Point of Sale systems to analyze data for cost savings and efficiency improvements.
Internship Type
part time
Company Size
2457
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
ASM Global is the world’s leading venue management company and producer of live event experiences. Acquired by Legends in 2024, with over 400 premier venues worldwide, ASM Global operates and invests in the world's most important stadiums, arenas, convention centers, and theaters, including entertainment districts and mixed-use developments. We produce over 20,000 live events annually, welcoming more than 164 million guests each year. As the global leader in content programming and revenue optimization, our best-in-class management leverages the latest data-driven marketing strategies to deliver maximum value and profitability for venue owners. Beyond the walls of our venues, ASM Global is actively working to invest in people, strengthen our communities, and protect the environment. Our corporate social responsibility platform, ASM Global Acts, embodies a refreshing, modern commitment to social equity and global sustainability. A robust and growing DE&I initiative, commitment to local purchasing, and prioritizing green innovations (with an industry-leading 50+ certified green venues) are just a couple of examples of ASM Global’s impactful, environmentally friendly outlook. As the global industry leader, we understand the importance of setting an exceptional example while having a great time doing it.
About the Role

  • Inventory & Logistics: Assist with entering daily transfers into the inventory system, restocking concessions, and receiving merchandise.

  • Operational Support: Help with the setup and organization of events, and move equipment as required.

  • Quality Control: Inspect stands for deficiencies and take corrective actions to maintain standards.

  • Systems & Analysis: Learn Point of Sale (POS) systems and analyze data to identify opportunities for cost-cutting, damage reduction, and improved efficiency.

Key Skills
Inventory ManagementLogisticsData AnalysisCost CuttingDamage ReductionEfficiency ImprovementPoint of Sale SystemsEvent SetupQuality ControlMerchandise Receiving
Categories
HospitalityLogisticsAdministrativeData & AnalyticsSports & Recreation