Intern - Pre - Flight Culinary Coordinator/Expeditor

Description

This Is Not Your Average Internship!

Forget the coffee runs and data entry. At Abby's Aircraft Catering, you'll be in the middle of the action — coordinating gourmet meals for private jets, corporate fleets, and elite airport lounges. Real responsibility. Real pressure. Real experience.

If you're a culinary or food management student who wants to graduate with a resume that actually turns heads, this is your runway.

What You'll Actually Be Doing

• Coordinate gourmet orders across Hot Line, Cold Kitchen, and Pastry departments
• Conduct final quality checks to ensure every order is picture-perfect and 100% accurate
• Oversee premium packaging for aircraft galleys and luxury lounge displays
• Dispatch delivery drivers and manage timing — because planes don't wait
• Manage special requests like curated wines, fresh florals, and custom amenities for ultra-high-end clients

What You'll Walk Away With

•  Aviation & luxury hospitality experience that sets you apart from every other grad
• Mentorship from seasoned culinary and catering professionals
•  Resume experience in high-stakes, real-world food operations — not a simulation
• A deep understanding of food safety, logistics, and premium service standards
• Connections in one of the fastest-growing niches in the food industry

Why Abby's?

We're a growing luxury catering company expanding into the premium lounge market at IAH and DFW. You won't be a shadow here — you'll be a working part of a lean, high-performing team that takes enormous pride in what they do. Our clients are elite. Our standards are high. And our interns are treated like the future leaders they are.

Ready to take off? Apply now and tell us why you'd thrive in the fast lane of luxury catering.

Abby's Aircraft Catering is an equal opportunity employer. We celebrate diverse backgrounds and are committed to building an inclusive team.

Requirements

You're the Right Fit If You...

• Are culinary arts or food management student (or equivalent program - 18 years or older)
• Have a natural "let's get it done" energy — you don't wait to be told twice
• Love food and the logistics of getting it somewhere flawlessly
• Can stay cool, focused, and cheerful when things move fast
• Are available for flexible shifts including early mornings, evenings, or weekends