INTERNSHIP DETAILS

FSQA Intern

CompanyAjinomoto Foods North America
LocationOakland
Work ModeOn Site
PostedApril 7, 2026
Internship Information
Core Responsibilities
The intern will assist the FSQA team by inputting data into databases and participating in inspections and testing. They will also manage project timelines and collaborate with cross-functional team members to ensure deadlines are met.
Internship Type
unavailable
Company Size
881
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
As a leading manufacturer in the frozen food industry, we create delicious, high-quality frozen foods that make it easy for families across North America to live healthy, balanced lives. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. We currently operate nine factories and one main office domestically in the United States. With over 2,800 employees working around the clock, we serve as a brand leader across all categories of frozen foods. Our products span across the largest categories of ethnic frozen foods ranging from Mexican to Italian to Asian across every distribution channel including foodservice, grocery, warehouse club, and custom manufacturing. From incredible Umami sauces to delicious Umami seasoning, you can count on quality with every Umami product.
About the Role
Position Summary

Assist with FSQA projects and inputting information into FSQA systems. Work closely with the FSQA team and interact with cross-functional team members to ensure successful project completion. Assist with FSQA projects and testing. Offer insight and ideas on FSQA procedures and systems.


Position Essential Duties and Responsibilities

  • Input FSQA data into a FSQA databases
  • Help investigate and assist in FSQA investigations/projects
  • Participate in FSQA testing and inspections
  • Manage timelines for each project ensuring deadlines are met
  • Establish effective business relationships with all cross-functional team members

Position Qualifications

  • College Student studying Food Science, Biology, Chemistry, Microbiology, Manufacturing or Related Fields
  • Have a basic understanding of laboratory work, auditing, food safety, manufacturing and/or food science related fields.
  • Proficient in MS Office
  • Attention to detail to facilitate organized, accurate, and effective projects
  • Ability to work on individual projects and interact with cross-functional team members
  • Good communication and presentation skills
Key Skills
Food ScienceLaboratory WorkAuditingFood SafetyManufacturingData EntryProject ManagementMs OfficeAttention To DetailCommunication SkillsPresentation SkillsTeamwork
Categories
Food & BeverageScience & ResearchManufacturing