INTERNSHIP DETAILS

Estagiario Grupo de aplicação

CompanyNestle Operational Services Worldwide SA
LocationMarilia
Work ModeOn Site
PostedMarch 17, 2026
Internship Information
Core Responsibilities
The intern will support the innovation and renovation process of new biscuit products, including prototype development and documentation. They will also assist in the analysis, development, and approval of raw materials and participate in industrial testing.
Internship Type
full time
Company Size
229643
Visa Sponsorship
No
Language
Portuguese
Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page

About The Company
As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020. Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. House rules: https://nes.tl/HouseRules
About the Role

Estágio Grupo de aplicação

 

Propósito da posição

Nesta posição, você irá trabalhar com o fluxo de inovação e renovação de novos biscoitos, contribuindo no desenvolvimento dos produtos, realizando análises, produção de protótipos e documentações,

 Além disso, terá envolvimento na análise, desenvolvimento e aprovação de matérias primas.

 

O dia a dia...

  • Coleta de dados de Matérias primas,

  • Envio e acompanhamento de análises,

  • Colaborar com a preparação e realização de teste industrial de novos produtos.

 

O que vai contribuir para o seu sucesso?

  • Cursando o penúltimo ou último ano nos cursos de Engenharia de Alimentos, Química ou Produção e áreas correlatas.

  • Analise físico químicas

  • Inglês em nível intermediário;

  • Conhecimento Intermediário Pacote Office (Word, Excel, Power Point); Power BI.

  • Perfil analítico, habilidade em apresentação e boa comunicação.

Key Skills
Food EngineeringChemistryProduction EngineeringPhysicochemical AnalysisMicrosoft OfficeWordExcelPower PointPower BIData CollectionProduct DevelopmentCommunicationPresentation SkillsAnalytical Skills
Categories
EngineeringFood & BeverageScience & ResearchManufacturing