INTERNSHIP DETAILS

Stage Reception

CompanyRelais & Châteaux
LocationCalvi
Work ModeOn Site
PostedApril 12, 2026
Internship Information
Core Responsibilities
The intern will manage front desk operations including guest check-in and check-out procedures. Additional duties involve handling reservations, providing concierge services, and managing billing tasks.
Internship Type
temps complet
Company Size
1027
Visa Sponsorship
No
Language
French
Working Hours
40 hours
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About The Company
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.  Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.  With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
About the Role

Description de l'entreprise

L’Hôtel La Signoria 5*, Relais & Châteaux, est situé à Calvi, à quelques minutes de la plage et du centre-ville. Notre maison propose 31 clès, deux restaurants et un spa Casanera.

Installée dans une ancienne bâtisse génoise du XVIIIᵉ siècle, La Signoria est entourée d’un vaste parc arboré d’orangers, de pins et de palmiers, offrant un cadre paisible au pied des montagnes corses.

Nous mettons en avant l’authenticité, la simplicité et un accueil attentionné, dans l’esprit des maisons Relais & Châteaux.

Description du poste

 

  • Sens de l’accueil, rigueur et professionnalisme.

  • Check-in Check-out 

  • Reservations

  • Conciergerie

  • Facturation

  •  

Qualifications

Sens de l’accueil, rigueur et professionnalisme.

Ponctualité

Informations complémentaires

Stage conventionné nourri et logé - Avril à Octobre 2026 

  • Département: Réception
    • Key Skills
    Customer serviceCheck-inCheck-outReservationsConciergeBillingProfessionalismPunctuality
    Categories
    HospitalityCustomer Service & SupportAdministrative
    Benefits
    Meals providedAccommodation provided