Construction Management Intern

Join 'DA CREW' as the Construction Management Intern (Restaurant Development) for Godfather's Pizza! 

We are seeking a motivated Construction Management Intern to support the planning, coordination, and execution of restaurant construction and renovation projects. This role provides hands-on experience in project management, site coordination, budgeting, and working with contractors and vendors in a fast-paced hospitality environment.

Key Responsibilities:

• Assist in managing restaurant construction and remodeling projects from concept through completion
• Support project managers with scheduling, budgeting, and documentation
• Coordinate with architects, engineers, contractors, and vendors
• Conduct site visits to monitor progress, safety compliance, and quality standards
• Track project timelines and help identify potential delays or risks
• Review blueprints, drawings, and specifications
• Assist with meeting regulatory compliance
• Maintain project files, reports, and communication logs
• Help ensure projects meet brand standards and operational requirements

Qualifications:

• Currently pursuing a degree in Construction Management, Civil Engineering, Architecture, or a related field
• Strong organizational and time-management skills
• Basic understanding of construction processes and project management principles
• Proficiency in Microsoft Office (Excel, Word, PowerPoint); familiarity with project management software is a plus
• Ability to read and interpret construction drawings is preferred
• Strong communication and teamwork skills
• Willingness to travel to job sites as needed

Preferred Skills:

• Knowledge of restaurant or retail construction is a plus
• Experience with Procore software (or similar) is a plus
• Familiarity with budgeting and cost tracking
• Experience with tools like AutoCAD, Procore, or MS Project
• Problem-solving mindset and attention to detail

Learning Opportunities:

• Gain real-world experience in restaurant construction and development
• Exposure to end-to-end project lifecycle in the hospitality industry
• Networking with industry professionals, contractors, and designers
• Understanding of brand standards and operational design in restaurants

Work Environment:

• Combination of office setting and active construction sites
• May require standing, walking job sites, and occasional lifting