INTERNSHIP DETAILS

Premium Services Intern

CompanyTHE KRAFT GROUP
LocationFlower Mound
Work ModeOn Site
PostedApril 17, 2026
Internship Information
Core Responsibilities
The intern will rotate through various food and beverage operational areas, assisting with event planning, setup, and execution. They will also provide direct guest service and support catering teams to ensure high-quality premium experiences.
Internship Type
intern
Salary Range
$15 - $20
Company Size
268
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
At Rand-Whitney, we pride ourselves on delivering the highest quality products and services to our partners through our industry-leading technology and talented team of employees. We are New England’s largest independent corrugated manufacturer, specializing in the design and manufacturing of custom corrugated packaging, retail merchandisers and digital print solutions. If you are a dedicated, customer-focused, problem solver who strives to achieve better business results, we think you will fit right in.
About the Role
Job DetailsJob Location: NPS - Foxborough, MA 02035Position Type: InternshipEducation Level: High School Diploma or EquivalentSalary Range: $15.00 - $20.00 HourlyJob Shift: DaySUMMARY The Premium Services Intern plays a key role in supporting the Premium Services Food & Beverage department.  This hands-on internship provides exposure to front-and back-of- house operations, event planning, and guest service for large-scale, high-profile events.  This role directly supports the execution of premium experiences that help maintain Gillette Stadium’s esteemed reputation as a premier venue.   DUTIES AND RESPONSIBILITIES   Rotate through multiple functional areas within the Premium Services Food and Beverage department, including front-of-house operations, back-of-house support, event setup, and planning meetings. Attend and actively participate in departmental meetings to stay informed on projects, timelines, and operational priorities. Support day-to-day operational tasks between events to ensure event readiness and successful execution. Learn and assist with Banquet Event Orders (BEOs), gaining exposure to event preparation, coordination, and execution process.  Assist with event planning activities, including scheduling, logistics, and coordination with internal teams and partners. Serve food and beverages during events with a strong focus on attention to detail, presentation, and guest satisfaction. Collaborate closely with the catering and service teams to ensure seamless service delivery and adherence to quality and service standards. Special projects and assignments as business dictates.   SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibility   SKILLS AND QUALIFICATIONS Bachelor’s degree or equal technical degree preferred. Proficiency in Microsoft Office applications, including Word, Excel, PowerPoint, and Visio Strong verbal and written communication skills Ability to plan ahead, stay organized, and manage multiple tasks Team-oriented mindset with a strong customer service focus   PHYSICAL DEMANDS Ability to stand and walk for extended periods of time, bend and be able to lift 40 pounds. Must be able to climb a ladder. Must have a flexible schedule including nights, mornings, weekends, weekdays, and holidays. Must be able to handle stressful situations effectively and professionally.   WORK ENVIRONMENT The noise level in the work environment is often loud Will work in all types of weather, including extreme heat and cold This is a fast-paced environment with many moving parts   CERTIFICATES, LICENSES, REGISTRATIONS None required   OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.   This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Qualifications
Key Skills
Event planningFood and beverage serviceCustomer serviceMicrosoft OfficeWordExcelPowerPointVisioCommunicationLogisticsOrganizationTeamworkAttention to detail
Categories
HospitalityFood & BeverageSports & RecreationCustomer Service & Support