INTERNSHIP DETAILS

Food Scientist Intern

CompanyBaxters North America Inc
LocationSalem
Work ModeOn Site
PostedApril 24, 2026
Internship Information
Core Responsibilities
The intern will assist in the experimental design, formulation, and commercialization of new and existing food products. They will also collaborate with cross-functional teams to ensure product quality and safety while maintaining detailed laboratory records.
Internship Type
full time
Salary Range
$20 - $26
Company Size
372
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Welcome to Baxters North America (BNA). Headquartered in Cincinnati, Ohio, BNA is a leading supplier of convenient shelf-stable foods and military rations servicing the U.S. government and large Consumer Product Goods companies. Our products are co-manufactured under leading brands sold in retail and foodservice outlets throughout the United States. Baxters North America is now coast to coast and is ready for any challenge. At Baxters, we understand the nuances of satisfying customer — taste enjoyment is key — and have, for generations, delivered winning formulations around the globe. Food that serves you well. Baxters Food Group Limited, also known as Baxters of Speyside or Baxters, is a food processing company, based in Fochabers, Scotland, acquired Wornick Foods (2014) and Truitt Bros. (2020).
About the Role

Scope of Job: This position will assist in the investigations, experimental design, formulation testing, decision making, and commercialization of new product, product renovation, and product maintenance projects. The position works collaboratively with cross-functional team members from Manufacturing, Quality, and Supply Chain to assure products consistently deliver on product design. The position will provide the opportunity to experience food product design and renovation in a corporate setting with exposure to production plant facilities. 

Essential Job Functions and Responsibilities:

  • Take ownership of an individual project(s) and present to key stakeholders at the end of the internship period.
  • Document and maintain organized, detailed records of laboratory formulation variables and data analysis. 
  • Participate in cuttings of your own products, fellow food scientist’s products, production quality cuttings, and competitive products.
  • Assist in product development process through the following tasks: sampling raw materials, executing sample production, developing formulas, and shadowing food scientists during factory trials.
  • Create preliminary Nutrition Facts Panels (NFP) and ingredient statements with guidance from Regulatory Specialist. 
  • Collaborate with production and support departments to ensure food safety and the quality of our products.
  • Other duties as assigned.

Education: Current student or recent graduate in a Bachelor’s program in Food science or similar area of concentration.

Experience: Technical knowledge with good reasoning and sound judgement abilities. Preliminary coursework or training in food science, culinary areas, or other applied sciences.

Competencies: Creative problem-solving skills and an orientation towards innovation. Ability to work in fast paced environment and adaptable to change.

Physical Requirements: Work is performed during the day in a laboratory, production, or office environment. Work must be done on site. The noise level in the work area ranges from quiet to loud. While performing the duties of this job, the employee may be regularly required to stand, reach with hands/arms, and occasionally lift or move up to 50 pounds. 

Full time, generally five-day, 40-hour work week.

Candidates are required to pass a drug test prior to beginning employment.

Key Skills
Experimental designFormulation testingProduct developmentData analysisLaboratory documentationFood safetyQuality assuranceCreative problem-solvingInnovationCross-functional collaborationRegulatory complianceNutrition facts panel creation
Categories
Food & BeverageScience & ResearchManufacturing