INTERNSHIP DETAILS

Apprentice – Culinary (Kitchen Trainee)

CompanyAccorHotel
LocationBengaluru
Work ModeOn Site
PostedMay 30, 2026
Internship Information
Core Responsibilities
Assist chefs with basic food preparation, cooking techniques, and plating according to restaurant standards. Maintain kitchen cleanliness, manage stock levels, and adhere to strict food safety and hygiene guidelines.
Internship Type
full time
Company Size
98469
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.


What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

Why work for Accor?

  • We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Key Responsibilities

Food Preparation & Cooking

  • Assist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning.

  • Support in preparing mise-en-place for all sections (hot kitchen, cold kitchen, bakery, pastry, etc.).

  • Learn and practice cooking techniques as instructed by senior chefs.

  • Plate dishes according to restaurant standards under supervision.

Operational Tasks

  • Ensure cleanliness of workstations, utensils, and equipment at all times.

  • Maintain stock levels by assisting in receiving, storing, and rotating food items.

  • Follow recipe cards accurately while preparing any items.

  • Assist in buffet setup, live counters, and kitchen operations during peak hours.

Hygiene & Safety

  • Follow all food safety guidelines (HACCP) and maintain high hygiene standards.

  • Wear proper uniform, PPE, and practice safe handling of knives and kitchen equipment.

  • Ensure waste segregation and reduce food wastage.

Learning & Development

  • Participate actively in training sessions conducted by the culinary team.

  • Shadow chefs to learn techniques, menu planning, and kitchen workflow.

  • Develop skills across multiple sections of the kitchen.

Qualifications

  • Hotel Management student / recent graduate or Diploma holder

  • Prior kitchen internship is an advantage but not mandatory

Additional Information

  • Basic knowledge of food preparation

  • Eagerness to learn and positive attitude

  • Good hygiene practices

  • Ability to work in a fast-paced environment

  • Teamwork and discipline

  • Job-Category: Culinary
  • Job Type: Apprenticeship
  • Job Schedule: Full-Time
    • Key Skills
    Food PreparationCooking TechniquesMise-en-placePlatingHACCPFood SafetyKitchen OperationsWaste SegregationStock RotationTeamwork
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    Employee Benefit Card With Discounted Rates In Accor WorldwideLearning Programs Through AcademiesCorporate Social Responsibility ActivitiesCareer Development OpportunitiesNational And International Promotion Opportunities