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INTERNSHIP DETAILS

R&D CX Intern – Modelling Sensory Data

CompanyFlora Food Group

LocationWageningen

Work ModeOn Site

PostedJune 4, 2026

Internship Information

Core Responsibilities

The intern will develop predictive models to link ingredient composition to sensory attributes like sweetness and firmness for the Spreads portfolio. They will also create a dashboard to visualize these predictions and provide actionable insights for R&D teams.

Internship Type

full time

Company Size

3840

Visa Sponsorship

Language

English

Working Hours

40 hours

Apply Now →

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the company's application page

About The Company

Flora Food Group makes Culinary Essentials for Better Food. We focus, with care, on making everyday ingredients which help our consumers craft delicious and nutritious meals. We serve consumers and professionals in more than 100 countries, across spreads, butter and blends, creams and creamers, sauces and culinary liquids, cheese and cream cheese. Our portfolio includes iconic brands deeply rooted in local food cultures including Flora, Becel+ProActiv, BlueBand, Country Crock, I Can't Believe It's Not Butter!, Rama, and Violife - alongside other strong local consumer brands and a growing Professional business serving chefs and foodservice across the world. Our brands deliver ingredients for cooking, frying, baking, roasting, barbecuing, whipping, finishing, and spreading, in home and professional kitchens combining performance, flavour, nutrition and consistency at scale. Our edge is over 150 years of expertise in oils and fats, where flavour, functionality, and nutrition meet - supported by over 170 food scientists and specialists, 25 dedicated chefs, a state-of-the-art Food Centre, and end-to-end capabilities from sourcing to market. Behind it all are our Flora Foodies - food lovers who bring Performance, Care, and Passion to everything they do. We hold ourselves to high standards, stay close to real kitchens and consumers. We care for each other, our communities, and the planet. We are united by a genuine love of food and the craft behind it.

About the Role

Location: Wageningen, Netherlands
Hybrid: 3 days per week in the office
Start date: September 2026
Duration: 6 months

About the role

We are looking for a motivated, proactive, and detail-oriented R&D Consumer Experience (CX) Intern to join our team and contribute to data-driven product development projects for our Spreads portfolio.

In this role, you will work at the intersection of sensory science, food formulation, and data science. You will support the development of approaches that link ingredient composition to sensory performance, helping translate complex datasets into actionable insights for R&D teams.

You will independently lead a project focused on predicting sensory attributes such as sweetness, firmness, and flavour intensity from ingredient data. You will start by analysing internal datasets that link formulation and sensory information, exploring suitable modelling approaches, and identifying key drivers of sensory performance in spreads.

Building on these insights, you will develop a stage-phased approach to achieve a predictive model that translates ingredient composition into expected sensory profiles. A key part of the project will then be translating this model into a practical application by linking it to a dashboard, enabling clear visualisation of predicted sensory performance and improving accessibility of the data for R&D teams.

You will work closely with the Consumer Experience team while also collaborating with colleagues in product development and data science. This internship offers the opportunity to gain hands-on experience with data-driven product development and modelling, while contributing to projects with direct impact on formulation decisions.

You will also take part in the intern challenge, collaborating with other interns on a shared project during your internship.

As part of the Consumer Experience team, you will contribute to driving business impact by combining sensory, consumer, and culinary insights to enable data-driven product decisions.

What does it take to be successful in this role?

You are currently a Master’s student in Food Science, Sensory Science, Data Science, or related field at a Dutch or European university.
You are enrolled as a student for the full duration of the internship.
You have a strong interest in sensory science and data-driven approaches.
You have basic knowledge of statistics and/or modelling.
You have strong analytical and problem-solving skills.
You are structured, detail-oriented, and organized.
You are able to work independently and manage own project.
You are proactive and curious, open to new methods and tools.
You are comfortable with MS Office and leveraging AI tools.
You have strong communication skills; able to translate data into insights.

What’s next?

If this position sounds interesting, please hit the apply button now! The deadline to apply is the 18^th of June 2026.

We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles. 

Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.

No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.

Key Skills

Sensory ScienceData ScienceFood FormulationStatistical ModellingData AnalysisProblem SolvingProject ManagementMS OfficeAI ToolsCommunication Skills