INTERNSHIP DETAILS

Stage cucina/ Kitchen Intern - Taormina

CompanyFour Seasons Hotels and Resorts
LocationTaormina
Work ModeOn Site
PostedJune 3, 2026
Internship Information
Core Responsibilities
Support the kitchen team in daily operations, including food preparation, storage, and service execution. Ensure consistency and quality of dishes while maintaining strict hygiene and safety standards.
Internship Type
full time
Company Size
42730
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
About the Role

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.

About the role

Support the Kitchen team in the daily operations across all culinary areas of the hotel, including food preparation, storage, hygiene standards, and service execution, in line with Four Seasons standards and procedures.

What you will do

  • Assist chefs and kitchen team members in the preparation and presentation of dishes, ensuring consistency and quality according to established recipes and standards.

  • Support the organization and cleanliness of kitchen stations, including proper food storage, labeling, and adherence to hygiene and safety regulations.

What you bring

  • A positive attitude and willingness to learn in a fast-paced environment

  • Basic knowledge of kitchen operations and food safety standards

  • Attention to detail, strong teamwork and communication skills, and the ability to multitask with excellent organizational skills

  • Fluent in Italian

  

What we offer: 

  • 500€ monthly expense reimbursement

  • Excellent Training and Development opportunities

  • Complimentary Dry Cleaning for Employee Uniforms

  • Meals available at our Employee Restaurant 

  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year 

  • Employee Recognition Programs 

  • Opportunities to build a successful career with global potential 

Schedule & Hours:

  • This is a full-time position

This position is based at the San Domenico Palace in Taormina. You must possess the legal right to work in Italy.

Key Skills
Food PreparationFood Safety StandardsKitchen OperationsTeamworkCommunication SkillsMultitaskingOrganizational SkillsItalian Fluency
Categories
Food & BeverageHospitality
Benefits
Monthly expense reimbursementTraining and development opportunitiesComplimentary dry cleaning for uniformsEmployee restaurant mealsEmployee experience initiativesEmployee recognition programsGlobal career opportunities