INTERNSHIP DETAILS

R&D Intern - Polysaccharide Structure and Functionality

CompanyNestle Operational Services Worldwide SA
LocationLausanne
Work ModeOn Site
PostedJuly 7, 2026
Internship Information
Core Responsibilities
The intern will investigate how selective enzymatic treatments affect polysaccharide structure and functionality in model food systems. This includes designing laboratory experiments, characterizing polysaccharides using various analytical techniques, and presenting findings to the project team.
Internship Type
full time
Company Size
257250
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020. Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. House rules: https://nes.tl/HouseRules
About the Role

Location: Lausanne, Switzerland
Work model: On site
Contract type / duration: Internship – 6 months

Target start date: As soon as possible

 

Be a force for good and transform your potential into something extraordinary.

 

As an R&D Intern – Polysaccharide Structure and Functionality at Nestlé Research, your mission is to explore how selective enzymatic treatments influence polysaccharide structure and functionality in model food systems. You will make a difference by collaborating closely with scientists and experts across the Nestlé Institute of Food Sciences and wider Nestlé Research community. This is your opportunity to make an impact while gaining hands on experience and mentorship to kick-start your career.

 

How you’ll make an impact as an R&D Intern – Polysaccharide Structure and Functionality

 

  • Investigating how selective enzymatic treatments shape polysaccharide structure and functionality in model food systems.
  • Designing and carrying out laboratory experiments to identify optimal reaction conditions and prototype approaches.
  • Characterizing polysaccharides using techniques such as size exclusion chromatography, monosaccharide composition analysis, rheology, dynamic light scattering and microscopy.
  • Consolidating and interpreting experimental results to build meaningful insights for food science innovation.
  • Presenting your findings clearly to the project team and contributing to collaborative scientific discussions.

 

What will make you successful

 

  • Current student or fresh graduate in physico-chemistry, food science or related scientific fields
  • Having a first exposure to laboratory environment, planning experiments and documenting results with care.
  • Having a proactive, result-oriented mindset while contributing positively to a collaborative team environment.
  • Communicating confidently in English, both orally and in writing.
  • Demonstrating courage, collaboration, speed and continuous learning.

 

At Nestlé Research, we place people at the heart of everything we do.

 

Our benefits are designed to support your growth and wellbeing, so you can thrive at work and in life:

 

  • Flexible working options, including hybrid work possibilities (for office-based roles)
  • Learning and development opportunities to grow your career
  • Healthcare contribution and access to the Employee Assistance Program
  • Attractive employee discounts across various products and services

 

What to expect from our hiring process

 

We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.

 

The hiring process typically includes a video interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified, so we encourage you to apply early. All information is treated confidentially.

 

Stay vigilant: Nestlé will only contact candidates via official company email addresses and will never ask for payments or sensitive personal information at any stage of the hiring process.

 

Ready to start your career journey with us?

Apply now and transform your potential into something extraordinary.

Key Skills
Enzymatic TreatmentsPolysaccharide CharacterizationSize Exclusion ChromatographyMonosaccharide Composition AnalysisRheologyDynamic Light ScatteringMicroscopyExperimental DesignData InterpretationEnglish Communication
Categories
Science & ResearchFood & BeverageEngineering
Benefits
Flexible Working OptionsLearning And Development OpportunitiesHealthcare ContributionEmployee Assistance ProgramEmployee Discounts