INTERNSHIP DETAILS

Estagiário(a) de Nutrição

CompanyAccorHotel
LocationSão Paulo
Work ModeOn Site
PostedJuly 10, 2026
Internship Information
Core Responsibilities
Support nutrition area activities to ensure the quality of food services and food safety. Contribute to the well-being of guests and employees while developing practical professional knowledge.
Internship Type
tempo integral
Company Size
100515
Visa Sponsorship
No
Language
Portuguese
Working Hours
40 hours
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About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Descrição da empresa

Hospitalidade pioneira que promove conexões.
Em todo o mundo, todos os dias, nossas pessoas, marcas e hotéis dão vida à nossa visão global: criar experiências distintas, impulsionar desempenho sustentável e inovar com ousadia o que vem a seguir.

Esta é a Accor – bem-vindo ao nosso mundo.

Descrição do emprego

Apoiar as atividades da área de Nutrição, contribuindo para a qualidade dos serviços de alimentação, segurança alimentar e bem-estar dos hóspedes e colaboradores, além de desenvolver conhecimentos práticos relacionados à profissão.

  • Categoria: Culinária
  • Tipo de Cargo: Permanente
  • Horário: Tempo Integral
  • Key Skills
    NutritionFood SafetyFood Service QualityGuest Well-beingEmployee Well-being
    Categories
    HospitalityFood & BeverageHealthcare