INTERNSHIP DETAILS

Operations Intern

CompanyGroot Hospitality
LocationMiami Beach
Work ModeOn Site
PostedJuly 21, 2026
Internship Information
Core Responsibilities
Assist in daily operations and guest service management across various restaurant venues. Support venue managers with staff training, inventory management, and the execution of special events.
Internship Type
full time
Company Size
282
Visa Sponsorship
No
Language
English
Working Hours
29 hours
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About The Company
Groot Hospitality, based in Miami Beach, Florida, is a collective of top-tier restaurants, nightclubs, and hotels. Founded in 2018 by David Grutman, Groot Hospitality has become a leader in its field, creating unique atmospheres that blend upscale dining, luxe decor, marquee entertainment, and highly shareable moments. Their goal across their entire portfolio is to ensure each guest experiences a one-of-a-kind escape into a vibrant, dynamic world. Groot Hospitality portfolio includes nightclub LIV in Miami and Las Vegas, and restaurants Komodo (Miami, Dallas, Las Vegas), Papi Steak (Miami, Las Vegas), Casadonna, Swan, and Strawberry Moon. Groot Hospitality delivers unique experiences across its locations and activations. By programming physical spaces with an immersive, 360-degree approach — including headline performances and social media vignettes — consistently providing its patrons with high-energy, high-impact, and highly memorable experiences.
About the Role

Description

Groot Hospitality is now accepting Restaurant Operations Intern applications for Fall 2026! 


About Groot:  

Groot Hospitality is a Miami Beach, Florida-based collective of top restaurants, bars, cafés, nightlife ventures and hotels. Officially formed in 2018 by the entrepreneur David Grutman, the company is renowned for creating entirely unique atmospheres of upscale dining, luxe decor, marquee entertainment and highly shareable, unforgettable moments.  


Current Groot Hospitality properties include: LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas-based outposts of LIV, Komodo and Papi Steak. 


Groot Hospitality delivers one-of-a-kind outings across its locations and activations. By further programming the company’s physical spaces with an immersive, 360-degree approach — including a focus on headline performances and social media vignettes — we consistently provide our patrons with an experience that is high-energy, high-impact, and highly memorable. 


Job Duties/Tasks: 

  • Assist in daily operations across multiple restaurant venues, adapting to diverse management approaches and guest demographics.
  • Provide support to venue managers in guest service management, and daily operational tasks.
  • Participate and provide support in staff training sessions.
  • Help manage reservations and guest inquiries. 
  • Conduct research and analysis to identify trends and opportunities for improvement.
  • Assist with inventory management.
  • Participate in the planning and execution special events.

Requirements

As an intern, you'll be expected to work approximately 20 - 29 hours per week. 


The Fall Internship program will run during the below timeframe: 

  • Orientation: Wednesday, August 26th  
  • Start Date: Monday, August 31st 
  • End Date: Friday, December 18th 
Key Skills
Guest Service ManagementOperational SupportStaff TrainingReservation ManagementResearch and AnalysisInventory ManagementEvent PlanningEvent Execution
Categories
HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support