INTERNSHIP DETAILS

Sweet Flavour Application Intern

CompanyGivaudan
LocationSingapore
Work ModeOn Site
PostedSeptember 3, 2026
Internship Information
Core Responsibilities
The intern will support bakery and confectionery application projects, including sensory evaluations and experimental documentation. They will also maintain laboratory inventory and ensure raw materials are properly managed.
Internship Type
internship
Company Size
15084
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating for happier, healthier lives with love for nature. Together with our customers we deliver food experiences, craft inspired fragrances, and develop beauty and wellbeing solutions that make people look and feel good. Givaudan’s global footprint reflects our dedication to serving customers wherever they are. Our presence throughout the world enables us to combine local insight with global expertise, driving sustainable, purpose‑led growth that makes a positive impact. Givaudan: Human by nature. www.givaudan.com
About the Role

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. 
In Singapore, you’ll be at the centre of every innovation, creation and solution available to the entire Asia-pacific region. Working with our research, creation and production units, as well as our renowned perfumery school, you’ll make us a greater force for good. Every day, your passion, your creativity, and your expertise will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature. 


Sweet Goods Application Intern

Location: 1 Woodlands Avenue 8

Reporting to: Senior Food Technologist, Bakery & Confectionery Goods

 

Core Responsibilities

Application Support

  • Application work would include bakery and confectionery applications and wrapping and packing of these products for delivery
  • Organising sensory evaluations
  • Documentation of experiments, such as taking picture of finished product and updating of data into tracker
  • Work closely with a dynamic team of flavorists, applicationists and sensory scientists, and in the process be exposed to various departments as well as develop an understanding of the flavour innovation process.

Lab Maintenance

  • Maintain inventory list of raw materials, colours and flavours
  • Ensure that items are replenished and within shelflife

 

At the end of the industrial attachment, interns will be able to:

  • Contribute to the planning of application projects and making experimental observations
  • Independently organise and execute application tasks.
  • Prepare flavoured food products and participate in evaluations of flavours in food applications for reactive and pro-active projects
  • Document experiments and research with reports
  • Collaborate effectively with colleagues from different departments

 

Main Requirements

  • Chemistry or relevant background
  • No dietary restriction towards gelatin products (i.e. beef gelatin)
  • Taking up internship as a school requirement AND able to start from January 2027

#LI-Onsite

 

At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.

We value the different perspectives that come from diverse cultures, backgrounds, and experiences.

Everyone — regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances — is warmly welcomed at Givaudan, a place where we all love to be and grow.

Every essence of you enriches our world. Join us in making a difference together.

 

Key Skills
Bakery applicationsConfectionery applicationsSensory evaluationLaboratory maintenanceInventory managementData documentationFood technologyChemistryExperimental designFlavor innovation
Categories
Food & BeverageScience & ResearchManufacturing