INTERNSHIP DETAILS

Restaurant service internship (m/f/d) - Castel Fragsburg

CompanyRelais & Châteaux
LocationMeran - Merano
Work ModeOn Site
PostedSeptember 17, 2026
Internship Information
Core Responsibilities
The intern will support the restaurant service team with mise en place, breakfast service, and customer care. They are also responsible for greeting guests and maintaining cleanliness and order within the restaurant.
Internship Type
full time
Company Size
1075
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.  Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.  With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
About the Role

Company Description

The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world.

The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light-flooded restaurants and on the panoramic terrace.

In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views

Job Description

For the 2027 season, from April to November

Within the restaurant, the resource will support the service team in the following activities:

- managing the mise en place

- breakfast service

- greeting customers & customer care

- cleaning and maintaining order

Qualifications

The following qualifications are required:

- Good knowledge of English and German

- Complete profile: flexibility and positive disposition, communication, customer orientation and collaboration, openness to learning, team working

Additional Information

Internship placement between April and November for a minimum of three months.

We offer:

An exciting and challenging range of tasks in a 5 star hotel with only 20 suites

A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel

A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed

Contact with guests from all over the world, in 2025 from 54 nations

Free accommodation in single room & board

Reduced employee rates in the other Relais & Châteaux Hotels

Workplace in a region with high recreational value and quality of life

 

  • Department: Food & Beverages
    • Key Skills
    EnglishGermanCustomer serviceMise en placeBreakfast serviceCommunicationCustomer orientationTeam workingFlexibilityCleaning
    Categories
    HospitalityFood & BeverageCustomer Service & Support
    Benefits
    Free accommodation in single roomBoardReduced employee rates in Relais & Châteaux Hotels