INTERNSHIP DETAILS
Cœur de Miel Intern / Volunteer
CompanyAjialouna Organization
LocationFurn El Hayek
Work ModeOn Site
PostedSeptember 21, 2026

Internship Information
Core Responsibilities
The intern will support catering operations, food safety procedures, and customer experience activities. They will also assist in developing new service concepts and improving product presentation.
Internship Type
full time
Company Size
44
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Based on the belief in the need to build a better tomorrow for our children, Ajialouna began its work on March 1, 1995 in the city of Beirut through the implementation of multiple projects in school health, health education program, textbooks for public schools, and orphan sponsorship.
With the desire to cover a larger area in Lebanon, and to implement the vision and goals of the organization, Ajialouna kept introducing new centers and programs relying on the perseverance and the exceptional spirit of solidarity demonstrated by its members, staff and the female volunteers.
In 2011, and after 16 years of hard work, Ajialouna expanded its scope of activities and projects to include 16 programs in social affairs, development, training, and healthcare services and established seven district public health clinics, three dental clinics and two medical centers one in Beirut which includes 16 medical specialized clinics and one in Tripoli which includes 9 medical specialized clinics.
Currently, Ajialouna is studying and planning proper mechanisms for the expansion of its projects to include most Lebanese regions, and various social groups.
Most of the programs in Ajialouna are funded by grants from generous individuals, companies, and sponsors. Donations are accepted all year round, with the month of Ramadan having the highest percentage of donations for programs that target women, children, and the elderly.
About the Role
Ajialouna is a Lebanese non-profit organization working across social, medical, educational, humanitarian, cultural, and community development fields. Through its different departments and initiatives, Ajialouna supports individuals and families while creating opportunities for students and volunteers to gain practical experience and contribute to meaningful community projects.
Job Description
Support Cœur de Miel’s catering, food operations, customer experience, sales, and development of new concepts.
Key Responsibilities
- Assist with catering concepts and new service ideas.
- Support packaging and presentation improvements.
- Assist with food safety procedures.
- Support sales and customer experience activities.
- Research new food or service opportunities.
Requirements
Requirements
- Students in Hospitality, Food Science, Nutrition, Business, Marketing, Culinary Arts, or related fields.
- Interest in food and hospitality.
- Strong communication and organizational skills.
- Awareness of food safety is a plus.
Benefits
Learning & Benefits
- Gain practical experience in catering and food-service operations.
- Learn about food safety and customer experience.
- Develop sales and hospitality skills.
- Understand product presentation, packaging, and service development.
Key Skills
CateringFood safetyCustomer experienceSalesHospitalityProduct presentationPackagingCommunicationOrganizational skillsService development
Categories
HospitalityFood & BeverageSocial ServicesSalesCustomer Service & Support
Benefits
Practical experience in catering and food-service operationsKnowledge of food safetyCustomer experience trainingSales and hospitality skill developmentProduct presentation and packaging development
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0-2 Cœur de Miel Intern / Volunteer
Interview Prep Plan
1
Week 1:Technical Foundations2
Week 2:Catering3
Week 3:System Design