INTERNSHIP DETAILS
Hiring Freshers | ITI/Diploma/Graduate- Bangalore
Company2coms
LocationIndia
Work ModeOn Site
PostedSeptember 29, 2026

Internship Information
Core Responsibilities
The apprentice will perform manufacturing operations across various departments including production, warehouse, logistics, and quality control. They are expected to contribute to the daily operational efficiency of the food manufacturing facility.
Internship Type
apprenticeship / internship
Company Size
1539
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
2COMS Consulting focuses on the #HumanSideOfThings – helping organizations become sustainable
leaders by connecting them to the right talent. We are a Human Supply Chain management company
with over 10,515+ employees, spread across seven locations.
As an NSDC partner, we help more than 4000 professionals meet their career goals by connecting
them with over 70 clients, daily. Our manpower solutions are customized and aligned with our
clients’ requirements – financial management, continuous performance improvement, and
integrated technology enablement. It is our continuous endeavours of the past 20 years that helped
us strengthen our relationships with our partners and gain diversified experience spanning
industries.
For more information, visit the link below:
https://www.2coms.com/
About the Role
URGENT HIRING | NAPS APPRENTICE | FRESHERS ?
? Leading Food Manufacturing Company
? Location: Bashettihalli, Bangalore, Karnataka
? Employment Type: NAPS Apprentice
⚡ Joining: Immediate
We are hiring ONLY FRESHERS for our manufacturing operations across multiple departments.
? Open Positions – 38 Vacancies
Production – Chicken: 30
Warehouse: 6
Logistics: 1
Quality: 1
? Eligibility
✅ ITI / Diploma / Non-Engineering Graduates
✅ Passing Year: 2022–2025
✅ Food background candidates preferred
✅ Limited openings for Food Engineering candidates – maximum 5
❌ Non-Food Engineering candidates are not eligible
❌ Candidates with pending exams are not eligible
✅ Candidates should be available for immediate joining
? Stipend & Benefits
ITI: ₹13,000 Stipend + ₹1,500 Fixed Living Allowance = ₹14,500 NTH
Diploma: ₹14,000 Stipend + ₹1,500 Fixed Living Allowance = ₹15,500 NTH
Non-Engineering Graduate: ₹13,500 Stipend + ₹1,500 Fixed Living Allowance = ₹15,000 NTH
Food Engineering Graduate: ₹17,000 Stipend + ₹1,500 Fixed Living Allowance = ₹18,500 NTH
? Additional Benefits:
Quarterly Attendance Reward: ₹1,000
Rs. 1.5 LAC cashless Mediclaim subject to Hospitalization in Network Hospital
Yearly Retention Bonus: ₹6,000 after completion of 1 year
Migrant candidates: Travel reimbursement up to ₹1,000
Accommodation & Food for the first initial 7 days for migrant candidates
Requirements
Eligibility
✅ ITI / Diploma / Non-Engineering Graduates
✅ Passing Year: 2022–2025
✅ Food background candidates preferred
✅ Limited openings for Food Engineering candidates – maximum 5
❌ Non-Food Engineering candidates are not eligible
❌ Candidates with pending exams are not eligible
✅ Candidates should be available for immediate joining
Benefits
Stipend & Benefits
ITI: ₹13,000 Stipend + ₹1,500 Fixed Living Allowance = ₹14,500 NTH
Diploma: ₹14,000 Stipend + ₹1,500 Fixed Living Allowance = ₹15,500 NTH
Non-Engineering Graduate: ₹13,500 Stipend + ₹1,500 Fixed Living Allowance = ₹15,000 NTH
Food Engineering Graduate: ₹17,000 Stipend + ₹1,500 Fixed Living Allowance = ₹18,500 NTH
? Additional Benefits:
Quarterly Attendance Reward: ₹1,000
Rs. 1.5 LAC cashless Mediclaim subject to Hospitalization in Network Hospital
Yearly Retention Bonus: ₹6,000 after completion of 1 year
Migrant candidates: Travel reimbursement up to ₹1,000
Accommodation & Food for the first initial 7 days for migrant candidates
Key Skills
ProductionWarehouse operationsLogisticsQuality controlFood manufacturing
Categories
ManufacturingFood & BeverageLogisticsTrades
Benefits
Attendance rewardCashless mediclaimRetention bonusTravel reimbursementAccommodationFood
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Must-Have Skills for This Role
ProductionWarehouse operationsLogisticsQuality controlFood manufacturing