INTERNSHIP DETAILS

Fermentation Control Intern

CompanyNovonesis
LocationMorrisville
Work ModeOn Site
PostedSeptember 30, 2026
Internship Information
Core Responsibilities
The intern will implement and test new fermentation control strategies on bench and pilot systems to enhance process productivity and robustness. They will work alongside scientists to gain hands-on experience with fermentation equipment, sensors, and programming controls.
Internship Type
full time
Company Size
11187
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
At Novonesis, we believe solutions rooted in biology are key to tackling the challenges our world faces. Enzymes, functional proteins and microorganisms are our planet's tiniest, yet mightiest agents of change. When we leverage their power with science, we create biosolutions that transform the way we all produce, consume and live. Today, we are 10,000 people worldwide whose expertise spans more than 30 different industries. All around the world our biosolutions already create value for thousands of customers and benefit the planet. Our solutions enable feeding and fueling the world more sustainably, from healthy and sustainable nutrition to biofuel. Biosolutions also reduce the use of fossil-based resources, chemicals, energy and water. And this is just the beginning. The potential is almost endless. The time for biosolutions is now. And by working closely with our partners and customers, we will continue to challenge conventional thinking and transform business with biology. Together, we will create the change our world needs. Let’s better our world with biology.
About the Role

Interested in a career that matters?




Interested in a career that matters? 

At Novonesis, we are pushing the boundaries of fermentation technology by developing next-generation control strategies that enable higher productivity, increased robustness, and improved sustainability.  As a Fermentation Control intern, you will join our Fermentation and Recovery Development team in our Development and Optimization of Microbes organization that is responsible for the development, scale-up, and optimization of microbe products, processes, and technologies.  Our teams are composed of scientists and researchers with diverse backgrounds that use a wide array of lab-, pilot-, and production-scale equipment, plus advanced data and digitalization tools, to develop and launch new products.  We also collaborate with colleagues globally to take advantage of our combined knowledge in industrial microbiology. 

 

About the Role 

As a Fermentation Control Intern, you will work alongside Scientists and Research Associates to enhance fermentation performance, productivity, and process robustness, with a particular focus on Bacillus and yeast production processes.  Specifically, you will implement and test a new fermentation control strategy on our bench and pilot fermentation systems while gaining experience with fermentation equipment and utilities, sensors, and programming strategies. 

 

What you’ll Need to Be Successful 

We are looking for students who are currently pursuing a bachelor’s degree in: 

  • Chemical Engineering 
  • Biochemical Engineering 
  • Biological Engineering 
  • Mechanical Engineering 
  • Or a related technical discipline 

 

Required Qualifications and Competencies 

  • Minimum 3.0 GPA 
  • Strong analytical and problem-solving skills 
  • Interest in fermentation, process equipment, sensors, and programming controls 
  • Strong communication and collaboration skills 
  • Ability to work independently while contributing to team objectives 
  • Strong organizational skills and attention to detail 
  • Proficiency in basic mechanical equipment 
  • Sophomore standing or higher at the time of application 
  • Ability to arrange your own housing and transportation 
  • Any hands-on or classroom experience with advanced fermentation tools is a welcome bonus, but not required 

 

Ways of Working / Working Conditions 

  • Full-time internship assignment lasting approximately 10 weeks 
  • Located on-site in Morrisville, NC 
  • Exposure to Research and Development, analytical equipment, fermentation equipment and controls 
  • Use of required personal protective equipment (PPE) when in the laboratory 
  • Collaboration with cross-functional teams in the areas of microbial physiology, advanced process control, data science and AI 

 

Compensation

Expected salary: $23/hr 

 

Relevant Information 

Program Dates: May 24th, 2027, to July 30th, 2027 

Position Type: Temporary position payrolled through a third-party provider 

Application Deadline: October 15, 2026 

Our purpose guides the way

In Novonesis, we know that solutions rooted in biology can help solve humanity’s biggest challenges. Since we began more than a century ago, this has been our guide. It’s how we've gotten so far. And it’s how we'll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. If our purpose resonates with you, we encourage you to apply.

Opportunities for everyone

We are committed to an inclusive recruitment process and equal opportunity for all applicants. Therefore we ask you to apply without a cover letter or photo and instead include a few sentences in your CV explaining your motivation for applying.

We make all employment decisions based on business needs and welcome candidates with a wide range of backgrounds, including ethnicity, religion, gender, sexual orientation, age, disability, or veteran status.

Explore other openings

If this position isn’t the right fit, you may still find other opportunities with us. You’re welcome to explore open roles or create a job agent to stay connected with future opportunities at novonesis.com/Career

Key Skills
FermentationProcess controlChemical engineeringBiochemical engineeringBiological engineeringMechanical engineeringData analysisProgrammingMicrobiologyAnalytical skillsProblem-solvingCommunicationCollaborationOrganizational skillsLaboratory equipment
Categories
Science & ResearchEngineeringEnvironmental & SustainabilityTechnologyManufacturing