Kitchen Intern - Four Seasons Resort Mallorca at Formentor (Season 2027)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to Four Seasons Resort Mallorca at Formentor. Perched on the spectacular Formentor Peninsula, surrounded by the Mediterranean Sea and the breathtaking landscapes of Mallorca, Four Seasons Resort Mallorca at Formentor is a truly extraordinary place to work. Originally opened in 1929, this iconic retreat has been reimagined following an extensive restoration, reopening in August 2024 as Four Seasons’ first resort in Mallorca. Set within a vast private estate, the Resort combines its rich heritage and poetic charm with contemporary luxury and the warm, authentic spirit of Spanish hospitality. Here, nature, history and exceptional service come together to create an inspiring environment for both our guests and our people. Join our team and become part of the story of Formentor — a place where careers are shaped by meaningful experiences, genuine connections and the opportunity to deliver the exceptional, every day.

About the role 

The Kitchen Intern supports the culinary team in the preparation, production, and presentation of high-quality dishes while gaining hands-on experience in a professional luxury kitchen. Working under the guidance of the culinary team, the intern will develop essential cooking techniques, learn food safety and hygiene standards, and gain a comprehensive understanding of daily kitchen operations. This internship is ideal for culinary students eager to build their skills, gain practical experience, and develop their career in a dynamic hospitality environment. 

What you will do 

• Assist with basic food preparation, including washing, cutting, weighing, and portioning ingredients, following the guidance of the culinary team. 

• Support the preparation of mise en place and the plating and presentation of dishes during daily operations. 

• Rotate through different kitchen sections to gain a comprehensive understanding of culinary operations. 

• Learn and apply cooking techniques, preparation methods, and presentation standards under the supervision of experienced chefs. 

• Label, date, store, and handle food products correctly in accordance with established procedures. 

• Support the receiving, organization, and proper storage of ingredients and raw materials. 

• Maintain cleanliness and organization of workstations and kitchen areas. 

• Follow food safety, hygiene, and sanitation standards at all times. 

• Collaborate with the culinary team during preparation and service, demonstrating initiative and willingness to learn. 

• Uphold Four Seasons’ standards of quality, excellence, and professionalism. 

What you bring 

• Culinary Education: Currently studying Culinary Arts, Gastronomy, or a related field, with the possibility of establishing an internship agreement with an educational institution.  

• Passion for Culinary Arts: Genuine interest in developing a culinary career within a luxury hospitality or high-end restaurant environment.  

• Willingness to Learn: Enthusiastic and curious approach to learning new cooking techniques, processes, and kitchen operations.  

• Proactive Attitude: Initiative and readiness to support the team and take on new tasks and responsibilities.  

• Teamwork Skills: Ability to work collaboratively, follow instructions, and maintain a positive attitude in a fast-paced kitchen environment.  

• Attention to Quality: Commitment to maintaining high standards of preparation, presentation, cleanliness, and organization.  

• Food Safety Awareness: Understanding of basic food hygiene and safety principles and willingness to consistently follow established procedures.  

• Adaptability and Flexibility: Ability to adapt to different kitchen sections, shifts, and service requirements.  

• Service-Oriented Mindset: Positive attitude and genuine desire to learn and develop within the hospitality industry.  

• Legal right to work in Spain.  

 

Degree: Currently studying Culinary Arts, Gastronomy, or a related field. 

Languages: Fluency in spoken English or Spanish. 

 
What we offer:  

• Competitive Salary, wages, and a comprehensive benefits package. 

• Excellent Training and Development opportunities. 

• Complimentary Accommodation at other Four Seasons Hotels and Resorts. 

• Complimentary Dry Cleaning for Employee Uniforms. 

• Complimentary Employee Meals. 

• Discounts at our hotel restaurants. 

• Discounts on local services. 

• Possibility of shared accommodation (at a reduced cost) and free transportation to work. 

• Mental Health Support: 24/7 access to professional and confidential psychological assistance. 

 

Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).