INTERNSHIP DETAILS

Intern R&D Biscuit

CompanyMondelēz International
LocationEcatepec de Morelos
Work ModeOn Site
PostedOctober 19, 2026
Internship Information
Core Responsibilities
The intern will provide operational support for R&D projects, including innovation, line extensions, and quality improvements at manufacturing plants. Responsibilities include documenting plant trials, analyzing laboratory results, and conducting shelf-life studies for biscuit products.
Internship Type
part time
Company Size
51047
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Mondelēz International, Inc. (NASDAQ: MDLZ) is an American multinational confectionery, food, and beverage company based in Illinois which employs approximately 80,000 individuals around the world. Our Purpose Our purpose is to empower people to snack right. We will lead the future of snacking around the world by offering the right snack, for the right moment, made the right way. Our Brands We’re leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. Our People Our 80,000+ colleagues around the world are key to the success of our business. Our Values and Leadership Commitments of Love our Consumers and Brands, Grow Every Day, and Do What's Right shapes our culture – what we believe in, stand for, and what guides our actions and decisions. Great people and great brands. That’s who we are. Our Strategies We are uniquely positioned to lead the future of snacking with strong leadership in our categories, an unparalleled portfolio of global and local brands and a solid footprint in fast-growing markets. Aimed at delivering sustainable growth, our strategic plan is centered around three strategic priorities: • Growth: accelerate consumer-centric growth • Execution: drive operational excellence • Culture: build a winning growth culture
About the Role

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It Matter.

As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.

El practicante de R&D Biscuit es responsable de dar soporte operativo en iniciativas manejadas en el area relacionadas con el desarrollo de proyectos de Innovación, extensiones de líneas, productividades y/o mejoras de calidad manejados por el area en las plantas a los cuales brinda servicio (Planta Ecatepec, Manufacturadores Externos, Centro Tecnico).

Ademas, debe garantizar:

* Adecuado resguardo de la información inherente al diseño de productos y/o procesos.

* Garantizar igualmente la protección de la propiedad Intelectual de la compañía.

* Cumplimiento de todas las políticas y sistemas de la Calidad, relacionados con la función.


Responsabilidades:

1. Brindar soporte durante pruebas en planta, arranques de línea y/o implementación de iniciativas lideradas por el área asegurando el debido registro y resguardo de la documentación relacionada (toma de datos, análisis, validaciones de laboratorio y sensorial, reporte de pruebas, especificaciones).


2. Analizar los resultados de las pruebas de laboratorio y/o industrial junto al líder del proyecto de R&D, a fin de establecer las especificaciones requeridas o en su defecto establecer los próximos pasos que apliquen según la fase de desarrollo en ejecución.

3. Planificar, ejecutar y documentar los estudios de vida útil de galletas según la solicitud del líder del proyecto, asegurándose de realizar los análisis físico-químicos, microbiológicos y sensoriales que apliquen, en las fechas establecidas para ello.

4. Dar soporte en la actualización de los procedimientos internos del área, cuando así se requiera. Así como también, garantizar el adecuado resguardo de la información inherente al diseño de productos y/o procesos.

5. Brindar soporte en el envío y recepción de muestras de producto y/o materiales requeridos por otras filiales de Mdlz, hasta asegurar su llegada a destino.


Requerimientos:

Estudiante Universitario de Ingeniería de Alimentos, Ingeniería Química/Industrial, Licenciados en Alimentos, Química o Biología o carreras afines a la Industria Alimentaria.

Manejo del inglés: Basico-intermedio.

Conocimiento de Microsoft Office y otros Sistemas de Información/comunicación.





No Relocation support available

Business Unit Summary

Mondelez México has been in the country since 1927 and currently employs 6,000 wonderful people. Our diverse portfolio includes iconic and mouth-watering global brands such as Trident, Oreo, Philadelphia, and local jewels like Clorets and Bubbaloo. We are leaders in the making of cream cheese, powdered beverages and confections—in fact, we make seven out of every 10 chewing gums consumed by Mexicans. Our growth is supported by our cutting-edge manufacturing facilities, such as our Puebla Plant and Nuevo León HUB, which are the largest gums, candies and biscuits factories in the world in terms of volume. You can buy are products in 900,000 places in Mexico. We are also home to one of the 11 technology centers Mondelez International has worldwide, a specialized gum and candy facility that places us at the forefront of innovation and development in the country and drives our purpose to lead the future of snacking. We are pioneers in the country in work-life balance practices such as extended maternity leave, open spaces, remote work and flexible working hours.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Intern (Fixed Term)

Interns

Early Careers
Key Skills
Food engineeringChemical engineeringIndustrial engineeringLaboratory analysisSensory validationProduct designProcess designShelf life studiesMicrobiological analysisPhysicochemical analysisMicrosoft OfficeData documentationQuality systemsIntellectual property protection
Categories
Food & BeverageEngineeringScience & ResearchManufacturing
Benefits
Flexible working hoursRemote workOpen spaces