INTERNSHIP DETAILS

Catering Production Cook (All Levels) – New Denver Kitchen

CompanyIacofano's Catering & Events
LocationDenver
Work ModeOn Site
PostedOctober 31, 2026
Internship Information
Core Responsibilities
Prepare proteins, vegetables, sauces, and meals according to standardized recipes and production schedules. Maintain cleanliness and organization across prep, grill, saute, and packaging stations.
Internship Type
full time
Salary Range
$20 - $30
Company Size
5
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Founded in 2001, Iacofano's Catering & Events is a chef-driven, full-service catering and culinary operations company specializing in corporate catering, weddings, private aviation catering, social events, and large-scale hospitality services. For more than 25 years, our team has delivered exceptional food, professional service, and customized event solutions for businesses, organizations, aviation partners, and private clients. With operations and service capabilities across Charleston, Columbia, Charlotte, Cleveland, and surrounding markets, Iacofano's supports everything from executive meetings and training events to weddings, fundraisers, galas, aircraft catering, BBQs, oyster roasts, and multi-day productions. Our aviation division serves charter operators, fractional ownership programs, corporate flight departments, FBOs, crews, and passengers with customized in-flight catering solutions. Our events division provides full-service planning, catering, staffing, rentals coordination, and hospitality support designed to create memorable guest experiences. Whether serving 10 guests in a boardroom, delivering executive aircraft catering, or producing an event for thousands, our commitment remains the same: exceptional food, flawless execution, and genuine hospitality.
About the Role

Description

Iacofano's Catering & Events is opening a new production kitchen in Denver at 2171 S Grape St, and we are hiring Catering Production Cooks at all levels. We cook for private aviation, corporate and event clients in a high-volume kitchen that runs 24/7.


Pay: $19.50 to $29.50 per hour, based on level. Cook 3: $19.50 to $22.50. Cook 2: $22.00 to $26.00. Cook 1: $25.00 to $29.50. Paid weekly.


Benefits: health, dental and vision insurance; 401(k) with company match; paid sick leave; holiday pay at time and a half; free meals every shift; paid training and a clear path from Cook 3 to Cook 1 and into leadership.


Shifts: we run 24/7. Shifts start as early as 3:30 AM, with afternoon and overnight shifts available. Weekends and holidays are required. Full-time and part-time positions.


What you will do: prepare proteins, vegetables, sauces and prepared meals from standardized recipes and production schedules; work prep, grill, saute and packaging stations; follow food safety and sanitation standards; and keep your station clean and organized.


Applications accepted through November 30, 2026.

Requirements

Requirements: able to follow recipes, prep lists and kitchen systems consistently; able to stand for a full shift and lift up to 50 lbs, with or without reasonable accommodation; able to work early mornings, overnights, weekends and holidays; reliable and on time.


Preferred, not required: kitchen, catering or food production experience; ServSafe certification or willingness to obtain it.

Key Skills
Food preparationGrill operationSauteingPackagingFood safetySanitationRecipe adherenceKitchen systemsTime managementOrganization
Categories
Food & BeverageHospitalityTrades
Benefits
Health insuranceDental insuranceVision insurance401(k) with company matchPaid sick leaveHoliday payFree mealsPaid training