INTERNSHIP DETAILS

Sensory Science Intern

CompanyLactalis USA Inc.
LocationBuffalo
Work ModeOn Site
PostedNovember 3, 2026
Internship Information
Core Responsibilities
The Sensory Science Intern will assist in designing and executing R&D sensory evaluations, including panel coordination and sample preparation. They will also analyze sensory data using statistical methods and present findings to cross-functional stakeholders.
Internship Type
full time
Salary Range
$19 - $21
Company Size
2026
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
As part of Lactalis Group – our actions are guided by our Purpose, Nurturing the Future. This means fostering a responsible future guided by our Values and experience, and driven by our collective passion for dairy. From the refrigerator at home to the shelves of your favorite store and the kitchens of local restaurants, our foods are a part of everyday moments. Lactalis USA is made up of global, regional and local dairy brands, offering cheeses, yogurts, butters, dairy ingredients, whey protein powders and whipped cream. Across our brands, dairy takes many forms, including Galbani® Italian cheeses, Président® specialty cheeses and gourmet butters, Kraft® Natural Cheese in natural and grated cheeses, Breakstone’s®cottage cheese, ricotta and sour cream, Cracker Barrel® cheese, Black Diamond® cheddar cheese, Parmalat® milk, yogurt brands such as Yoplait®, siggi’s®, Stonyfield Organic®, Brown Cow™, Green Mountain Creamery®, Mountain High®, Go-GURT®, :ratio®, Oui® and Karoun®, Gopi®, Arz® and others. We also operate an import‑export business that links the Lactalis Group’s global dairy capabilities with U.S. markets. Alongside this, our foodservice business provides dairy products and expertise for restaurants, operators and culinary professionals, helping deliver exceptional taste and consistent results across their menus. Around the country, we employ approximately 5,000 people across 13 manufacturing sites and seven corporate offices.
About the Role

Description

Ready for more than just a job? Build a career with purpose.

At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.

 

As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together.

 

In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®.

At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.

 

Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy. 

                                      

From your PASSION to ours

Lactalis USA, part of the Lactalis family of companies, is currently hiring a Sensory Science intern. This position is based in Buffalo, NY. 


Join our R&D team as a Sensory Science Intern, where you will play a hands-on role in evaluating the taste, texture, and consumer appeal of our products. This is a comprehensive 12-month, on-site opportunity located in Buffalo, NY, designed for an individual eager to bridge the gap between food science and data-driven insights.


From your EXPERTISE to ours

Key responsibilities for this position include:

  • Assist the sensory scientists in designing, planning, and executing R&D sensory evaluations (discrimination, descriptive, hedonic/consumer tests).
  • Coordinate panel scheduling, sample prep, and sensory session setup.
  • Recruit, train, and calibrate sensory panelists for descriptive analysis.
  • Analyze sensory data using appropriate statistical methods (T-Test, ANOVA, PCA, cluster analysis, preference mapping).
  • Present sensory results to stakeholders in R&D, Marketing, Quality, and Manufacturing.
  • Drive to various stores to obtain commercially available dairy products for use by sensory expert panels and other tastings as needed.

WORK CONDITIONS

  • Travel may be required very seldom.
  • Extended hours may be necessary depending on the project needs.
  • To fulfill these responsibilities, tools such as a computer, phone or, and / or allowance(s) may be provided.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform these essential duties and responsibilities.
  • This position requires physical presence in the office, in accordance with the guidelines of the Hybrid Work Policy.
  • Demonstrate commitment to a safe working environment that promotes the health and well-being of all employees and that will further contribute to the Company’s overall performance and success.

Requirements

From your STORY to ours

Qualified applicants will contribute the following:

  • Candidates should possess, or be actively pursuing, a Bachelor's or Master's degree in a scientific discipline such as Biology, Chemistry, Agriculture, or a related field. Coursework or experience in Dairy Science or Food Science is preferred.
  • Interest in Sensory Science is a plus. 
  • Experience in conducting sensory testing, setup, and interpretation of results is a plus.
  • Strong attention to detail and excellent verbal and written communication skills.
  • Ability to work independently and in teams, with minimal direct supervision.
  • Demonstrated ability to interface and maintain effective relationships with all departments and employees in a team-oriented organization.
  • Ability to prioritize and meet deadlines within specified time constraints.
  • Ability to operate in a transversal environment, across multiple departments.
  • Ability to adapt in a changing work environment.
  • Ability to occasionally lift and/or move up to 50 pounds.


At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.


Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities. Further, any division of the Company that is an Affirmative Action Employer will comply with all related legal obligations.   

Key Skills
Sensory evaluationData analysisStatistical methodsPanel trainingSample preparationCommunication skillsAttention to detailTeamworkProject managementFood scienceDairy scienceT-testAnovaPcaPreference mapping
Categories
Science & ResearchFood & BeverageData & AnalyticsManufacturing
Benefits
Health insuranceRetirement plansPaid time offEducation reimbursementTraining and development