INTERNSHIP DETAILS

Food and Beverage - Internship - Spring 2027

CompanyJW Marriott Las Vegas Resort & Spa
LocationLas Vegas
Work ModeOn Site
PostedNovember 6, 2026
Internship Information
Core Responsibilities
Interns will assist with guest services, meal service, and dining area setup while supporting daily operations for the management team. They will also participate in a 16-week rotation to gain well-rounded exposure to various food and beverage outlets.
Internship Type
temp
Company Size
Not specified
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company

No description available for this Company.

About the Role

Our internship program welcomes hospitality majors in Las Vegas to learn from industry leaders in a hands-on real-life scenario. 


GENERAL SUMMARY: 

As an Intern, you will experience what it is like to be a team member at a world-class luxury Resort & Spa, all while joining a cohort of peers to learn, grow, and explore what it means to work in hospitality. This 16-week rotation internship program is designed to engage you beyond the day-to-day work experience; inviting you to participate in activities and events that cater to the specific interests and needs of today’s students. You will be exposed to various Food and Beverage outlets to gain a well-rounded awareness of The Resort at Summerlin.  


GENERAL RESPONSIBILITIES: 

  • Guest Services: Assist in providing excellent customer service to guests by greeting them, answering inquiries, and addressing concerns in a courteous and professional manner.
  • Food and Beverage Service: Support food and beverage operations by assisting with meal service, setting up dining areas, and ensuring a high standard of cleanliness and hygiene.
  • Administrative Tasks: Help the Management Teams by supporting daily operations.

EDUCATION & EXPERIENCE REQUIREMENTS: 

  • Currently pursuing an undergraduate degree and is a junior or senior in credit hours 
  • Applicant must be 21 by the first day of the internship to be eligible for the program.
  • Strong customer service skills with a friendly and approachable demeanor. 
  • Excellent communication and interpersonal skills, with the ability to interact with guests and colleagues from diverse backgrounds. 
  • Ability to multitask and prioritize tasks effectively in a fast-paced environment. 
  • Flexibility to work irregular hours, including evenings, weekends, and holidays, as needed. 
  • Must be authorized to work in the United States. No Sponsorships provided. 

Must be able to obtain the following work cards if selected for the program:

  • Valid Clark County Health Card
  • Valid Las Vegas Alcohol Awareness Card (TAM Card)
  • Valid Non-Gaming/Sheriff’s Card

WHAT YOU WILL ACCOMPLISH (STUDENT LEARNING OUTCOMES): 

You will learn best practices and operational strategies from top executives to line-level hospitality experts to help you build a solid career foundation. Our program gives interns the opportunity to shadow and get hands-on experience in hospitality. You will gain exposure to our business operations in Food & Beverage. As an intern, you can complete various projects and present results to property management and staff. 


APPLICATION PROCESS 

For consideration, please submit your completed application packed through our career website 

The following should be included with your application submission: 

  • Resume 
  • Cover Letter 
  • Education Transcripts 
  • Proof of internship credit enrollment or school verification letter
Key Skills
Customer serviceCommunicationInterpersonal skillsMultitaskingPrioritizationFood and beverage operationsHospitality managementTeamwork
Categories
HospitalityFood & BeverageAdministrativeCustomer Service & Support