INTERNSHIP DETAILS

2027 Culinary Summer Associate

CompanyFirst Hawaiian Bank
LocationHonolulu
Work ModeOn Site
PostedNovember 13, 2026
Internship Information
Core Responsibilities
The Culinary Summer Associate will gain hands-on experience in the Food Services Department by working on various assignments and projects. They will also participate in leadership workshops, team building activities, and community service projects.
Internship Type
part time
Company Size
Not specified
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
We believe that each of us can be the one who rises above the crowd. We see it in classrooms. On the field. At the office. It’s a choice we make within ourselves. To study longer. Play harder. Put our best effort into everything we do. And while it may not be the easiest or the quickest route, it’s what defines who we are as individuals. At First Hawaiian Bank, Hawaii's largest bank, we invite you to be the one who aims higher. And makes it. We know that the goals that mean the most are often the ones you have to work the hardest to attain. That’s why “It all starts with Yes” is more than our new tagline. It’s our promise that from the moment we meet, we’ll be here for you with ideas and solutions to help you take on your greatest career ambitions. Are you ready to take on your next big career endeavor? If the answer is yes, we can help you be the one who begins right now.
About the Role

First Hawaiian Bank invites passionate and driven high school and college students to apply for our 2027 Summer Associate Program in our Food Services Department!

Application deadline: January 31, 2027

Compensation: The hourly salary for this role is $18.00/hr.

Location: Honolulu, Hawaii

Work Schedule: Monday-Friday 6:00AM - 3:30PM (hours may vary) 

Responsibilities

As a Culinary Summer Associate, you’ll embark on an immersive journey within the culinary world in a premiere setting and gain invaluable insight working on hands-on assignments and projects that provides you a first-hand experience in the operations within the Food Services Department. Throughout the program you’ll network with bank leaders, participate in leadership and financial wellness workshops, team building activities, and take part in a community service project that reflects our commitment to giving back. This is your chance to kickstart your culinary career in a supportive, collaborative environment.

Qualifications

The ideal candidate will have:

  • Strong interest in exploring a career in Culinary, Food Services or Hospitality
  • Culinary or restaurant experience a plus
  • Strong knowledge of Microsoft Office Products
  • Demonstrated leadership in a school or community organization
  • A willingness to cooperate collaboratively and work independently on your own initiative
  • Excellent interpersonal skills
  • Demonstrates personal accountability and proven reliability
  • Exceptional organizational skills and strong attention to detail
  • Ability to communicate effectively in both written and verbal communication
  • High standard of professionalism and ability to handle confidential information
Key Skills
CulinaryFood ServicesHospitalityMicrosoft OfficeLeadershipInterpersonal skillsPersonal accountabilityReliabilityOrganizational skillsAttention to detailWritten communicationVerbal communicationProfessionalism
Categories
Food & BeverageHospitality
2027 Culinary Summer Associate - InternshipsHQ