INTERNSHIP DETAILS

Intern-Cook Gordon Ramsay

CompanyCaesars Entertainment
LocationDanville
Work ModeOn Site
PostedNovember 13, 2026
Internship Information
Core Responsibilities
The cook is responsible for preparing various food items according to standard recipes and the Executive Chef's requirements. They must also maintain a sanitary work area, manage ingredient supplies, and ensure all kitchen equipment is used and stored correctly.
Internship Type
part time
Company Size
18619
Visa Sponsorship
No
Language
English
Working Hours
40 hours
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About The Company
Caesars Entertainment, Inc. is the largest casino-entertainment Company in the U.S. and one of the world's most diversified casino-entertainment providers. Since its beginning in Reno, NV, in 1937, Caesars Entertainment, Inc. has grown through development of new resorts, expansions and acquisitions. Caesars Entertainment, Inc.'s resorts operate primarily under the Caesars®, Harrah's®, Horseshoe®, and Eldorado® brand names. Caesars Entertainment, Inc. offers diversified gaming, entertainment and hospitality amenities, one-of-a-kind destinations, and a full suite of mobile and online gaming and sports betting experiences. All tied to its industry-leading Caesars Rewards loyalty program, the Company focuses on building value with its guests through a unique combination of impeccable service, operational excellence and technology leadership. Caesars is committed to its employees, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. 21+Gambling Problem? 21+ to gamble. Gambling Problem? Call 1-800-522-4700 or text 800GAM. For more information, please visit. www.caesars.com/corporate. Caesars Entertainment promotes a collaborative culture where accountability, passion, and idea sharing create a foundation for innovation and continuous improvement in the casino entertainment industry. Caesars is always looking for intellectually-curious professionals who are aligned with our values, motivated by meritocracy, and inspired by our commitment to our guests, team members, communities, and environment. Learn what it’s like to join a diverse by design team at Caesars Entertainment and check out our open jobs.
About the Role

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.  

Responsibilities

  • Prepare sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.  

  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.  

  • Perform preliminary preparation work in a timely manner.  

  • Ensures ingredient supply levels are accurate.  

  • Move items from shelves to carts and transport them to assigned stations for restocking purposes.  

  • Maintains the required part of food items in their assigned station from support areas throughout the property.  

  • Maintains a sanitary and organized work area.  

  • Understand proper safety and health codes and regulations and maintain them regularly.  

  • Ensure all areas assigned are clean and free of debris.  

  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.  

  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity.  

  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.  

  • Effectively communicates with other team members, including service and kitchen maintenance personnel.  

  • Assist with any other job-related duties that may be assigned.  

 

Wage $15.00 per hour

Qualifications

  • Senior in High school in a culinary program.

  • Hospitality Industry Experience preferred. 

  • Neat, professional appearance with good personal hygiene.   

  • Friendly, outgoing personality.   

  • Strong communication skills required, both verbal and written. 

  

ADDITIONAL REQUIREMENTS 

  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.  

  • Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests.  

  • Possesses knowledge of all kitchen equipment including breakdown, set-up and sanitation.  

  • Must be able to work a flexible schedule to include nights, holidays and weekends.  

Key Skills
Food preparationCooking techniquesKitchen equipment operationSanitationSafety regulationsIngredient managementInventory restockingCommunicationTeamworkCulinary knowledgeFood safetyPerishable handling
Categories
Food & BeverageHospitality
Intern-Cook Gordon Ramsay - InternshipsHQ